Are you a food artist with great cooking skills who loves to work in an open kitchen? Then keep reading!

Zoku provides a home for business travelers who want to live in a city for between a few days and a few months. We’re a new type of business hotel offering a relaxed place to live, co-work and socialize – while wiring residents into the local scene. Join an international team of driven, proactive and fun-loving Zokus who all have one thing in common: a passion for connecting people across the globe.

TELL ME MORE

Life doesn’t become more social than through sharing food. That’s our founding food philosophy and it can be yours too. The food that comes out of our Living Kitchen is fresh, simple, honest, healthy and local. With short-end preparation times, simple ingredients and limited preparation steps, our assortment is incredibly intelligent and facilitates fast service.

As our Head Chef, you will be responsible for leading our kitchen team, developing menu offerings, and ensuring food costs are in line. You will report to the General Manager.

WHAT WILL YOU DO?

Leading and coaching the kitchen team:

You will efficiently operate Zoku’s Living Kitchen in Copenhagen and ensure it is in line with our main food philosophy. You will manage and coach your kitchen team of around 5 FTE, by creating an environment where people can thrive and develop themselves.

Financial responsibilities:

You own your part of the P&L, by preparing and controlling it to ensure the set budget is achieved (or even better exceeded!). You develop menu offerings and item pricing, monitor your costs and forecast supply needs.

Operational excellence:

You will create beautiful dishes and menus that not only look good, but also taste amazing. You ensure proper SOP implementation and execution of your team, including continuous fine-tuning of the Living Kitchen offering and processes. You will also make sure that the kitchen looks amazing and meets all local regulations, including HACCP and safety standards.

Chat up a storm:

You will chat with an international mix of residents and locals. As you are cooking in an open kitchen, you will get to know and chat with guests while cooking up a storm. You will be sure to meet some interesting people along the way!

WHAT MAKES OUR KITCHEN UNIQUE?

• You won’t hide in the background. You'll get to work in an open kitchen environment with plenty of space and natural daylight.

• You'll get the ultimate flexibility. You can come up with your own dishes and let your creativity run wild.

• You can have good conversations with visitors. You’re the face of the kitchen and will get to directly chat with guests.

• You get to be independent in your work. You like doing your own thing and can cook solo when you need to.

• You'll get to know the entire team. You'll be in close contact with our front of house and the entire Zoku team.

• You'll work in a unique kitchen setup. We’re not like your average kitchen (feel free to stop by our rooftop to see for yourself!).

• You'll be encouraged to work with fresh and seasonal ingredients. We put a strong emphasis on incorporating vegetables into our dishes.

WHAT’S IN IT FOR YOU?

• A market conform salary package in accordance with experience and know-how incl. pension scheme, health insurance.

• Cool benefits like a free after-work drink, various discounts and friends & family rates at all Zoku locations.

• A cool comfy uniform – no more looking like a log!

• A fun, young, multi-national company with colleagues from across the globe to meet, learn and grow from. 

• The best staff meals, enjoyed in our social spaces overlooking the city. 

• Exciting on-the-job training opportunities and fun events throughout the year to celebrate achievements and milestones.

• A job at one of the 25 coolest hotels in the world, that feels like a second home and is purpose-driven.

WE LOVE PEOPLE WHO

• Show their creativity through their passion for food and never settle for less.

• Can juggle many tasks at the same time while remaining cool headed and warm hearted.

• Have experience in working independently and leading a team.

• Have a hands-on and proactive mentality when it comes to problem solving, both inside and outside of the kitchen.

• Enjoy working in an open kitchen and love to chat up a storm with our residents.

• Have experience in healthy homestyle cooking – vegetarian cooking skills are a plus.

• Have provable knowledge of various cooking techniques.

• Have knowledge of food cost control.
  

A FEW MUST HAVES

• You first experience in a Sous Chef or similar position.

• You have experience with implementing the local HACCP guidelines.

• You are fluent in English and Danish – other languages are a plus.

• You are an EU resident or have a working and living permit valid in Denmark.

• You are fully flexible, as there won't be fixed working days / hours.

• You are available to work full-time (37 hours per week).

Start Date: We are looking to hire our new Head Chef for a start date of January 1st, 2026 but are open to discussing the start date.

• vurdere mulighederne for eksperimentel behandling i konkrete sager på baggrund af indsendt materiale fra behandlende sygehusafdeling
• bidrage til sagsbehandling og besvare anmodninger typisk inden for 14 dage
• sparre med ad hoc-medlemmer og kvalificere de formelle procedurer
• deltage i et årligt møde med Sundhedsstyrelsen for alle medlemmer af panelet.

• har betydelig klinisk og gerne videnskabelig erfaring
• har indsigt i og erfaring med eksperimentel behandling
• har et stærkt fagligt netværk, nationalt og gerne internationalt
• er klinisk aktive og ønsker at bidrage med deres viden til gavn for patienterne.

• Relevant faglig uddannelse. Dvs du er uddannet lægesekretær eller sundhedsadministrativ koordinator, alternativt uddannet indenfor IT, kontor og administration.
• Erfaring med arbejde i REDCap (eller andre database systemer) og et ønske om at arbejde i dybden med dette.
• Har flair for IT og lyst til at arbejde med forskningsdata, samt har styr på kodning, registrering og relevante IT-systemer.
• Erfaring med og certificeret i Sundhedsplatformen er en fordel.

• Trives med både kontakt til kolleger, forskere og patienter samt trives med administrative opgaver.
• Er serviceminded, engageret og ansvarsbevidst, og besidder fleksibilitet, overblik, samt prioriterings- og kommunikations-evner.
• Kan kommunikere på både dansk og engelsk.

• bidrage til at udtænke nye muligheder for reguleringen af vandsektoren, f.eks. ifm. understøttelsen af Vandreguleringsudvalgets arbejde
• bidrage til og stå i spidsen for lov- og bekendtgørelsesarbejde
• have løbende dialog med eksterne- og interne interessenter
• besvare juridiske spørgsmål om lovgivningen og gældende regler fra vandselskaber, interesseorganisationer og advokater
• Løbende ministerbetjening, herunder besvarelse af henvendelser fra Folketinget, kommuner m.v.

• arbejder struktureret og formår at bevare overblikket over komplekse problemstillinger
• har forståelse for politiske processer
• har lyst til at arbejde i en politisk styret organisation, hvor retningen kan skifte, og pludseligt opståede sager kan rydde bordet
• har interesse for forsyningssektoren

Hos Børne-Foto søger vi en udadvendt og serviceminded børnefotograf til vores afdeling i Field’s og eller Ballerup. Jobbet indebærer fotografering af børn og familier, salg af produkter, beskæring og klargøring af billeder til print.

Du skal være dansk talende, og præsentabel.

Du skal ikke være uddannet fotograf, Børne-Foto sørger for en grundig oplæring! Det vigtigste er, at du er imødekommende, serviceminded, har let til smil og trives i et kreativt arbejdsmiljø.

Du får en fast timeløn, en hyggelig og livlig arbejdsplads, fleksibilitet, og en masse gode kollegaer. 

Send din ansøgning til Ole Nielsen på ole@borne-foto.dk.

Læs mere om os på www.borne-foto.dk.

Vi glæder os til at høre fra dig!

• Vedligeholde og udvikle open-source softwaren Gekko, i takt med behovene i tilknytning til modeldatabanken og andre anvendelser af Gekko i Danmarks Statistik
• Deltage i udviklingsprojekter i sektionen, herunder specielt i opbygning af nyt system til dannelse af modeldatabanken målrettet MAKRO-modellen

• En relevant videregående uddannelse (fx cand.polit., cand.oecon.)
• Stærke og dokumenterede it-udvikler kompetencer, herunder i C#, Python og brug af Git
• Erfaring med makroøkonomiske modeller og tilknyttet databehandling, herunder specialiseret software som GAMS, Gekko mv.

• Et personligt tilrettelagt introduktionsforløb. Du får en grundig introduktion til vores arbejde og vores arbejdsplads. Vi regner med at du er i introduktion de første 3 måneder
• Stort fokus på kompetenceudvikling. Du får løbende mulighed for at udvikle dig fagligt bl.a. gennem kurser.
• Mulighed for at tilrettelægge meget af dit arbejde selvstændigt

• Gerne har psykiatrisk erfaring og gerne erfaring fra ambulant psykiatri (ikke et krav)
• Interesse for arbejdet med den komplekse psykiatriske patient
• Socialt engagement og faglig begejstring for KAT-metode og samtaler
• Lyst til at tage ansvar for den faglige udvikling i teamet og på tværs af huset
• Lyst og evne til at arbejde både selvstændigt og fleksibelt samt indgå i et tæt samarbejde med andre faggrupper. Derudover arbejde struktureret

Location: Copenhagen Denmark

Position: Full-Time

We are in need of a committed and talented baker to come onboard and join our dymanic team. The position is a 40hrs work week, regular shift patterns and a great environment.

More about the role:

As an experience baker you will be a vital part of our incredible baking team. You will be working closely with your senior baker and production manager to ensure that we are baking some incredible bread and pastry, the production is smooth running, admin tasks are taken care of and most important - the quality of our produce is top notch!

Ideally you would have had at least 1 years experience as a baker in a professional environment.

About us:

BUKA Bakery in Copenhagen, Denmark is known for their extraordinary croissants and sourdough bread. Our production is located in the center of Copenhagen, catering to five BUKA outlets. 

Why apply for the role?

We work hard to ensure that the bakery at BUKA are a place of learning, creating and enjoyment.

What we are looking for:

• Be methodical and diligent and have good attention to detail.

• Be passionate about eating, baking, tasting, and teaching others how to be the same.

• Have an unwavering determination to make delicious bread and pastry!

• Have at least one year's experience of cooking in a professional environment.

• Be patient, calm; a natural teacher.

• Be keen to learn from your employers.