KOK SØGES TIL COULOIR // AMAGER STRAND

Couloir er et lille, ambitiøst og personligt spisested tæt på Amager Strand. Vi laver mad med udgangspunkt i det nordiske køkken – med et legende og uformelt twist – og vi lægger vægt på smag, stemning og sammenhold.

Vi søger en dygtig og passioneret kok, som har lyst til at blive en del af et lille team med højt til loftet og stort engagement. Du skal have lyst til at tage ansvar, bidrage med idéer og være med til at skabe en arbejdsplads, hvor vi har det godt – og laver noget, vi er stolte af.

Vi forestiller os, at du:

• Har erfaring fra a la carte-køkkener og kan arbejde selvstændigt

• Trives i et køkken, hvor tempo og detaljer går hånd i hånd

• Har lyst til at være med til at udvikle menuen og dagligdagen

• Er en holdspiller og bidrager positivt til stemningen i huset

Vi tilbyder:

• Gode arbejdstider med fokus på work-life balance

• Et køkken hvor idéer og smag prioriteres over dogmer

• Et lille team med høj faglighed og en uformel tone

• Mulighed for ansvar og medindflydelse

Stillingen er fuldtid og ønskes besat snarest muligt, men vi venter gerne på den rette.

Lyder det som noget for dig – eller kender du nogen, vi bør tale med – så send en ansøgning til kasper@couloir.dk eller kig forbi og sig hej.

Vi glæder os til at høre fra dig!

Ready to join a fast‑paced kitchen with great energy, strong teamwork and proud burger traditions? 

At Cocks & Cows in the heart of Copenhagen, we’re looking for a full‑time chef to join our dedicated kitchen team. As the original burger kings and queens of Copenhagen, we’re passionate about quality food, smooth service, and creating memorable experiences – for both our guests and our team. 

About Cocks & Cows 
Cocks & Cows is a well‑known burger concept under NoHo Partners, loved for juicy burgers, a lively atmosphere and a casual but professional vibe. Our restaurants are busy, social and full of energy – and our kitchens play a key role in making every visit a great one. 

At Gl. Strand, we focus on building a strong, efficient, and supportive kitchen team working closely with the Kitchen Manager across shifts, while our venue offers unique event experiences that can be seamlessly combined with our popular menu. 

 
Your role as chef 

As a Chef at Cocks & Cows, you’ll be part of a passionate kitchen team working together to deliver great food – every time. It’s all about the right attitude, and we’ll make sure you receive full training, tailored to your skills and experience. 

You’ll help create a smooth flow in the kitchen and contribute to an environment where teamwork, structure and good energy are key. 

Your Responsibilities 

• Prepare and cook our menu to a high and consistent standard 
• Work closely with the rest of the kitchen team during service 
• Maintain portion control and minimise food wastage 
• Ensure hygiene and food safety standards are always followed 
• Follow company procedures and kitchen routines 
• Contribute to a positive and efficient working atmosphere 

Experience is an advantage, but not a requirement – we value motivation and the right mindset.

It would be an advantage if you 

• Enjoy creating great food and memorable experiences for our guests
• Bring good energy, a positive attitude, and a practical, solution‑focused mindset 
• Work well as part of a team and can keep calm when the pace is high 
• Take responsibility, show up on time, and like having structure in your work 
• Have a valid Danish work permit 
• Feel comfortable communicating in English

You don’t need to be perfect — we care more about your attitude, team spirit, and willingness to learn. 

We offer 

• Full‑time position with start as soon as possible 
• Flexible schedule with morning and evening shifts 
• Thorough training and onboarding, including Hygiene Certificate Course 
• A unique, busy work environment with a buzzing atmosphere 
• Passionate colleagues across multiple restaurants and brands within NoHo Partners Denmark 
• Strong opportunities for growth and development within the company 
• Pension and health insurance 
• Social events throughout the year 
• Great staff discounts for both internal and externals patners
   

Sounds like you? 
Send a short application, drop your CV – or just swing by the restaurant and say hi. 
Applications are ongoing and will be reviewed on a regular basis. 

Driftsleder / Operations Manager søges til vores asiatiske madboder (Tivoli & Fisketorvet)

Tiltrædelse: Snarest muligt

Om os

Vi brænder for Asiatisk Street Food og driver tre stærke brands:

• Kung Fu Street Food – Bao & Ramen

• WokWok Street Food – Thailandsk

• YakiTak! – Japansk Street Food

Vi har steder i Tivoli, på Fisketorvet, Nørrebro og i Aarhus. Vores mad produceres fra bunden i vores centralt beliggende centralkøkken i Kødbyen. Vi vægter ensartet høj kvalitet, fornuftige priser og hurtig eksekvering højt. Der er fart over feltet i vores boder, og derfor er det afgørende, at driften og teamånden er i top.

Vi søger en stærk og synlig Driftsleder, der kan skabe resultater og gå forrest i et internationalt og energisk miljø.

Din profil

• Du har erfaring fra Fast-Food/Street Food-branchen og erfaring med personaleledelse.

• Du er en arbejdsom ledertype, der ikke er bange for selv at smøge ærmerne op og stå i madboderne, når der er travlt – du leder ved at vise vejen.

• Du evner samtidig at strukturere, uddelegere og oplære dit team.

• Du er systematisk, velorganiseret og stærk i din kommunikation.

• Du er ærlig, proaktiv og tager naturligt ejerskab over driften.

Rollen og ansvaret

Dette er ikke et kontorjob – du får din daglige gang ude i driften tæt på maden, gæsterne og personalet. Dine opgaver inkluderer:

• Daglig drift og ledelse: Du står selv i boderne og sikrer den høje standard i arbejdstiden.

• Kvalitetskontrol: Sikring af tæt koordination og flow mellem centralkøkkenet og madboderne.

• Teamledelse: Oplæring, motivering og fastholdelse af et team på ca. 25 medarbejdere.

• Overordnet drift: Uddelegering og styring af varebestilling, lager, egenkontrol, rengøring og vedligeholdelse.

Vi tilbyder

• En fuldtidskontrakt med et spændende og selvstændigt ansvar.

• Fast månedsløn på 35.000 kr. + en attraktiv bonusordning baseret på resultater og mål.

• En dynamisk arbejdsplads med korte kommandoveje og mulighed for at sætte sit eget præg.

Ansøgning

Send din ansøgning direkte via linket her:

👉 Ansøgningsskema

https://podio.com/webforms/16002658/1074592

Eller send en mail til info@kungfustreetfood.dk (Skriv "Driftsleder" i emnefeltet).

Operations Manager / Shift Lead for Asian Street Food Concepts (Tivoli & Fisketorvet)

Start date: As soon as possible

About Us

We are passionate about Asian Street Food and operate three strong brands:

• Kung Fu Street Food – Bao & Ramen

• WokWok Street Food – Thai

• YakiTak! – Japanese Street Food

We have locations across Tivoli, Fisketorvet, Nørrebro, and Aarhus. All our food is prepared from scratch in our central production kitchen located in Kødbyen (Meatpacking District). We heavily value consistent flavor, fair pricing, and fast execution. Our stalls are fast-paced, so strong team execution and smooth daily operations are essential.

We are looking for a hands-on Operations Manager who can drive results and lead by example in an international, high-energy environment.

Your Profile

• Proven experience within the Fast Food or Street Food industry, including team management experience.

• A hardworking, "lead-from-the-front" mindset—you aren't afraid to roll up your sleeves and work directly in the stalls when it’s busy.

• Able to structure, delegate, and train a high-performing team.

• Systematic, well-organized, and a proactive communicator.

• Honest, driven, and naturally eager to take full ownership of daily operations.

The Role & Responsibilities

This is not an office job—your daily routine takes place directly on the floor with the food, guests, and staff. Key responsibilities include:

• Daily Operations & Leadership: Active shifts in the food stalls ensuring high standards and smooth execution.

• Quality Control: Coordinating closely with our central production kitchen to ensure optimal flow and consistency.

• Team Management: Onboarding, training, and motivating a team of approximately 25 employees.

• Operational Oversight: Managing and delegating tasks such as stock orders, inventory control, food safety/hygiene compliance (egenkontrol), and general maintenance.

What We Offer

• A full-time contract with significant responsibility and autonomy.

• A fixed monthly salary of DKK 35,000 + an attractive bonus scheme based on performance and targets.

• A dynamic workplace with short decision-making paths and room to make a real impact.

How to Apply

Apply directly using the following link:

👉 Application Form

Or send your CV and application via email to info@kungfustreetfood.dk (Please write "Operations Manager" in the subject line).

We are a new restaurant in Copenhagen specializing in authentic Sichuan cuisine from China, with a focus on handmade bao, fresh noodles, dumplings, and traditional Sichuan regional dishes. We are seeking an experienced chef to help establish and maintain high standards of quality, consistency, and authenticity.

Key Responsibilities

* Preparation and cooking of Sichuan dishes

* Production of handmade bao, dumplings, and noodles

* Menu development and seasonal specials

* Food preparation and kitchen organization

* Maintaining food safety and hygiene standards

* Inventory management and ingredient control

* Assisting with staff training and kitchen operations

Qualifications

* Proven professional experience as a chef or cook

* Experience preparing Chinese/Sichuan cuisine

* Experience with dough-based products, bao, dumplings, noodles, or similar products, especially braised pork baos (酱肉包）, creamy pea noodles（豌杂面）, etc.

* Ability to work efficiently in a fast-paced kitchen

* Knowledge of food safety and hygiene procedures

* Strong teamwork and communication skills

We Offer:

* Full-time employment

* Competitive salary based on qualifications and experience

* Opportunity to help build a new restaurant concept in Copenhagen

* Professional and international working environment

Application

Please submit:

* CV

* Description of relevant work experience

* References (if available)

Applications will be reviewed on an ongoing basis

Latin Geisha is looking for a passionate and detail-oriented Floor Inspector / Assistant Floor Manager to join our team.

This role is perfect for someone who loves hospitality, has a sharp eye for detail, and enjoys leading by example. You will work closely with the management team to ensure every service runs smoothly and that our guests receive an unforgettable experience.

Your responsibilities will include:
• Supervising the dining room throughout service
• Supporting the Floor Manager with daily operations
• Ensuring our service standards are consistently maintained
• Monitoring the quality of food and drinks before they reach the guests
• Coaching and supporting the front-of-house team
• Assisting with reservations and the flow of the restaurant
• Solving guest concerns with professionalism and confidence
• Helping create the energetic and welcoming atmosphere that defines Latin Geisha

We're looking for someone who:
• Has previous experience in hospitality
• Is organized, proactive, and calm under pressure
• Has excellent communication skills
• Leads by example and enjoys motivating others
• Has a passion for great food, wine, and exceptional service
• Thrives in a fast-paced environment

At Latin Geisha, we combine the vibrant energy of Latin America with Asian influences to create an exciting dining experience. If you're looking to grow your career and become part of a passionate team, we'd love to hear from you.

Send your CV to Tomas@latingeisha.dk

Café Nemoland søger ny souschef/kok omgående.

Da vi er i gang med at forandre vores koncept i

vores café søger vi en chef med inspiration, handlekraft

og viljestyrke – som samtidig kan være sparrings-

partner til vores bestående køkkenchef.                                             

Stillingen som kok og sparringspartner betyder med-

ansvar for sæson menuer, dagens ret, og ikke mindst

drift og opsætning af arbejdsgange (effektivitet).

Det vil også betyde at du kan være med til at skabe

forandringer og fornyelser i det koncept vi har i dag og

derved sætte dit præg på forretningen.  

Arbejdstiden er fuld tid og stillingen kan tiltrædes

pr 1-10-2026.

God løn gives.

Vi søger en stabil og ansvarlig kok, der har erfarning på orientalske madlavning,

Vi forventer at du har et indgående kendskab til orientalske kinesisk mad, og at du er god til at samarbejde med andre.

Din arbejder efter vagtplan fordelt på alle 7 ugedage. 

Send ansøgning og CV til kasaisushi175@gmail.com

• er uddannet kok, ernæringsassistent eller har erfaring fra et professionelt køkken
• er kreativ og har lyst til at skabe varierede, sunde og indbydende måltider
• arbejder struktureret og kan planlægge din dag, så opgaverne løses effektivt og med overblik
• trives med at arbejde selvstændigt og tage ansvar for køkkenets daglige drift
• har blik for både kvalitet, økonomi og hygiejne
• er smilende, imødekommende og har lyst til at møde børnene i øjenhøjde
• kan se værdien i det pædagogiske måltid og bidrage til børnenes madglæde
• har lyst til at arbejde i et køkken, hvor nysgerrige børn ofte kigger forbi

• planlægning af menuplaner
• tilberedning af formiddagsmad, frokost og eftermiddagsmåltider
• at skabe varierede måltider lavet fra bunden med sæsonens råvarer og en høj økologiprocent
• at holde dig opdateret på de gældende anbefalinger om ernæring til små børn
• varebestilling via kommunens indkøbssystem Kvantum samt ansvar for køkkenets budget
• egenkontrol og overholdelse af gældende hygiejneregler
• samarbejde med kolleger, ledelse og den anden køkkenmedarbejder
• opvask og øvrige praktiske opgaver i køkkenet

• en arbejdsplads med høj faglighed og godt kollegaskab
• stor indflydelse på dagens måltider og menuplanlægning
• mulighed for sparring med en erfaren køkkenkollega på vores anden matrikel
• en hverdag, hvor dit arbejde gør en synlig forskel for børnene
• et godt arbejdsmiljø med engagerede kolleger og en ledelse, der værdsætter dit fag

Kitchen Manager / Chef – MiniAlma, Islands Brygge

Do you enjoy taking responsibility and running a kitchen with a high degree of independence? MiniAlma is looking for an experienced and organised Kitchen Manager / Chef to oversee the day-to-day operation of our kitchen, from ordering ingredients to serving high-quality dishes.

About the role

You will be responsible for the daily operation of the kitchen and will mainly work independently. During busy periods, you'll have extra team support to help ensure smooth service.

Your responsibilities will include:

Preparing and delivering our menu to a consistently high standard.

Ordering ingredients and managing stock levels.

Planning kitchen workflows and helping develop the menu.

Maintaining high standards of kitchen hygiene, food safety procedures and organisation.

About you

We're looking for someone who:

Has experience working in a professional kitchen, ideally as a chef, sous chef or kitchen manager.

Enjoys working independently and taking ownership of their responsibilities.

Is well organised, keeps a clear overview and stays calm under pressure.

What we offer

A key role with plenty of responsibility and the opportunity to make your own mark on the kitchen.

Salary based on qualifications and experience.

A full-time position with an immediate start, or as soon as possible.

Practical information

Location: MiniAlma, Egilsgade 22, 2300 Copenhagen S, Denmark

Employment: Full-time

Interested?

If you have any questions or would like to apply, we'd love to hear from you.

Contact: Tanja Bandholm

Email: info@cafealma.dk

Interviews will be held on an ongoing basis, so we encourage you to apply as soon as possible.

Application deadline: 27 August 2026

CVR: 34898898 – Café Alma