CABINN Copenhagen søger en ny kollega, til vores supervisor team med ansættelse snarest muligt. Stillingen er fuld tid.

CABINN Copenhagen er kædens nyeste hotel, og er med sine 1202 værelser, fordelt på både hotelværelser og mini apartments, det største hotel i Norden.
Hotellet har 3 event biografer, møderum til 100 personer, fitness, vaskeri og fælleskøkken.
Vores morgenmadscafé har plads til 600 og vi har 300 pladser i vores parkeringskælder.

Hos CABINN har vi fokus på godt værtskab og den familiære følelse – her er vi i øjenhøjde med hinanden og med vores internationale gæster, hvilket skinner igennem hele organisationen.
Receptionen er hotellets hjerte, og du fungerer som bindeled mellem afdelingerne, hvor din vigtigste opgave er, at sørge for gæsterne får det bedste ophold hos os – dette kan være i forbindelse med en overnatning, et møde eller et event.
Du er en person der har et godt overblik og er ikke bange for at tage ansvar, løse uventede situationer og konflikter, og du gør naturligvis det hele med ro, overskud og godt humør.

Hvem er du?
✓ En teamplayer, som kan arbejde selvstændigt, men som sætter teamet før sig selv
✓ Adminitrativ stærk
✓ Kan tænke ud af boksen, og kan tage selvstændige beslutninger
✓ Går naturligt forrest som det gode eksempel og kan bidrage til at højne serviceniveauet i receptionen
✓ Du taler og skriver dansk og engelsk på et højt niveau, og forstår de nordiske sprog
✓ Du har en gyldig arbejdstilladelse i Danmark.
✓ Du trives med skiftende arbejdstider og weekend arbejde.
✓ Du har en uddannelse som hotelreceptionist eller lignende god erfaring.
✓ Det er en fordel at have kendskab til hotelsystemet Opera, men det er ikke et krav

Du vil indgå i en fast turnus vagtplan på 12 uger, hvoraf du har 4 arbejds weekender.
Dog vil der i ferieperioder være ændringer og ekstra weekend arbejde kan forekomme.
Du vil også være en del af det faste team i receptionen og udfører receptionsopgaver sideløbende med, at du varetager dine egne supervisor opgaver, så som check ind og ud af gæster, håndtering af mail og telefoner, samt gæste forespørgsler mm.

Dine ansvarsområder og opgaver:

• Ansvaret for den daglige drift af receptionen på din vagt, herunder altid sikre god overlevering til næste vagthold.
• Sikre de daglige opgaver og checklister bliver udført.
• Håndtering af evt. gæsteklager.
• Forgangsbillede for dine kollegaer i alle receptionens rutiner.
• Oplæring, træning og motivering af medarbejderne samt tilrettelæggelse af dagens arbejdsopgaver for dagens medarbejdere i receptionen.
• Sikre et højt serviceniveau i receptionen.
• Registrering og opfølgning på afdelingens mål i samarbejde med Front Office Manager.

Hvem er vi?

• En familiær arbejdsplads med en flad organisationsstruktur og uformel tone
• Engagament, nærvær og glæde er nogle af grundstenene for vores arbejde
• Vi er et stærkt og ærligt budget brand hvor konceptet skinner igennem hele vores hverdag
• Vi er en hurtigvoksende kæde med stor fremgang, hvor der er brug for dig

Hvad tilbyder vi?

• Løn efter aftale
• Rabat på hotel ophold på kædens øvrige hoteller.

Kan du se dig selv i ovenstående, så send gerne din ansøgning og CV snarest muligt.
Vi modtager kun ansøgninger via linket, ikke pr. mail - Disse slettes uden svar, grundet GDPR.

Vi afholder samtaler løbende.

Om CABINN A/S
CABINN A/S er en ren danskejet og -udviklet hotelkæde med 11 hoteller placeret i København, Aarhus, Odense, Vejle, Aalborg og Esbjerg. Læs mere om CABINN på www.cabinn.com.

Spørgsmål til stillingen - Kontakt Receptionschef Heidi Nielsen på hmbn@cabinn.com

Sushi Deli ApS is applying for a Sushi Cook

We are in need of an experienced Sushicook for our Kitchen Team, who can support our team on a daily basis.

 We are looking for a Cook with experience in the business.

The main responsibilities are

 ·       Preparation of food.

·       Ensurance of the gastronomic experience.

·       Participate in ensuring that the selfcontrol programs are complied with and updated daily.

 The job as our new Cook is exciiting work in a sometimes, hectic atmosphere. Therefore, knowledge of the industry is af necessity.

 We offer af good salary and ood working conditions and an opportunity to support our Kitchen Team.

We will hold interviews continuously during the recruitment process, as the position must be filled as soon as possible.

 If you want to apply as our new cook, please forward your application, along with your

CV and any Appendix to sushiddeli@gmail.com, Att.: Alex.

Tjener til Dhaba Kitchen København

– vær med til at give gæsterne en oplevelse af ægte gæstfrihed!

Er du serviceminded, smilende og elsker at skabe gode oplevelser for gæsterne?

Dhaba Kitchen i København søger en tjener, der vil være en del af vores energiske team – og hjælpe os med at bringe smagen og stemningen fra det moderne Indien til hjertet af byen.

Om Dhaba Kitchen

Dhaba Kitchen er et moderne indisk madunivers og en del af en voksende kæde med 10 lokationer, foodtrucks, ready-to-eat produkter og kokkebøger udgivet af tv-kok, Enayatullah Safi.

Vi kombinerer autentiske indiske smage med et levende socialt fællesskab og en stærk kultur omkring kvalitet, gæstfrihed og energi.

Restauranten i København er vores største – med plads til 150 siddende gæster – og her skaber vi hver dag en atmosfære, hvor både tempo, teamwork og gæsteoplevelse går hånd i hånd.

Dine opgaver

Give gæsterne en varm og personlig oplevelse fra ankomst til afsked

Tage imod bestillinger og servere mad og drikke

Sikre, at restauranten altid fremstår indbydende og klar til service

Samarbejde tæt med køkkenet og teamet på gulvet

Bidrage til et positivt, effektivt og sjovt arbejdsmiljø

Vi søger dig, der

Har erfaring fra restaurant eller café

Trives i et travlt miljø og bevarer overblikket, selv når der er fuldt hus

Er imødekommende, struktureret og god til at kommunikere med gæster

Kan arbejde aften og weekend efter vagtplan. Arbejdstiderne er varierende og typisk lagt mellem 17 - 00.00.

Taler dansk eller engelsk flydende

Vi tilbyder

En levende arbejdsplads i en stor og populær restaurant med højt tempo og god stemning

Et stærkt team, der hjælper hinanden og fejrer succeserne sammen

Mulighed for udvikling og oplæring i service, vin, bar og indisk gastronomi

Personalemad under vagter og medarbejderrabatter i hele Dhaba-familien

Arbejdssted: Dhaba Kitchen, København

Stillingen: Deltid

Start: Hurtigst muligt

• udarbejde madplaner: En til GAIA og en til Solsikken
• skabe varierende og indbydende måltider, der er lavet fra bunden med sæsonens råvarer og en høj økologiprocent
• holde dig opdateret indenfor gældende anbefalinger om mad til småbørn
• bestille varer og udnytte den økonomiske ramme for forbrug i køkkenet
• foretage løbende egenkontrol
• samarbejde med kolleger og ledelse i huset

Partneren A/S søger en engageret og erfaren Executive Housekeeping Manager, der vil stå i spidsen for rengøringsteamet på ikonisk, luksus, 4-stjernet hotel.

Som Executive Housekeeping Manager ansættes du hos Partneren A/S, der varetager housekeeping på hotellet. Du får det overordnede ansvar for afdelingens drift, kvalitet og personale, og du vil være en vigtig samarbejdspartner for både Partneren A/S og hotellets ledelse. Din primære opgave bliver at sikre, at hotellets høje standarder opretholdes hver dag.

• Kvalitetssikring af hotellets 231 værelser, fællesområder, konferencefaciliteter og back-of-house
• Planlægning af vagter og bemanding
• Timeregistrering og personaleadministration
• Rekruttering, oplæring og udvikling af medarbejdere
• Økonomi- og budgetopfølgning
• Løbende optimering af processer i tæt samarbejde med Partneren A/S og hotellets afdelinger

• Har minimum 3 års erfaring fra en lignende stilling i hotelbranchen
• Taler og skriver flydende engelsk og som minimum behersker dansk
• Har stærke kompetencer inden for kvalitetssikring og struktur
• Er en motiverende og synlig leder, der formår at engagere dit team
• Trives i et travlt miljø, hvor du formår at bevare overblikket
• Er imødekommende, samarbejdsvillig og nysgerrig

• En spændende stilling på et af Københavns mest ikoniske hoteller
• Et engageret team og tæt samarbejde med både Partneren A/S og hotelledelsen
• Gode udviklingsmuligheder og indflydelse på afdelingens drift
• Løn efter kvalifikationer

Har du spørgsmål til stillingen, er du velkommen til at kontakte Kontraktchef, Heidi Blicher.

Partneren A/S er en familieejet virksomhed, grundlagt i 2001. Vi er en visionær og ansvarlig virksomhed hvor bæredygtighed og miljøhensyn spiller en gennemgående rolle. Vi beskæftiger mere end 400 medarbejdere og løser opgaver i hele landet, for store såvel som mindre virksomheder. Vi sætter faglig stolthed, ordentlighed og professionalisme højt.

• et plejehjemskøkken, hvor vi producerer mest muligt fra bunden
• et køkken med en aktuel økologiprocent på 75% og med en målsætning om 90% økologi
• varebestilling i Kvantum
• dokumentation i eSmiley
• arbejde med diæter
• mulighed for faglig og personlig udvikling
• et fælles rådgivnings- og udviklingsforløb med Meyers Madhus.

• har kendskab til – og gerne erfaring med – børneernæring og sundhed for alderen 0-6 år
• har sans for det æstetiske måltid og forstår værdien af madoplevelsen
• har lyst til at inspirere børn og skabe nysgerrighed omkring mad – fx fra jord til bord
• kan samarbejde med det pædagogiske personale om at gøre børnene aktive i måltidet
• er uddannet kok, ernæringsassistent eller har anden relevant erfaring
• har faglig stolthed, kreativitet og lyst til at udvikle sunde og varierede menuer
• har overblik og kan arbejde selvstændigt med planlægning og egenkontrol
• kender til regler inden for fødevarehygiejne og produktionskøkken
• kan arbejde med en økologiprocent på minimum 90 %

• en hverdag med glade børn og gode kolleger, hvor måltidet spiller en central rolle
• et tæt samarbejde med en anden kollega i køkkenet
• en institution med fokus på udvikling, trivsel og faglighed

Limon Aps needs a cook as soon as possible Limon Aps is looking for a cook -cook with experience for Turkish brunch menues. We need an experienced cook to take care of oriental dishes for Limon Aps We want our cook to create oriental brunch menus and it is important that you have experience because we need to develop our menu card and dishes for our customers with oriental tastefull dishes. We are a very busy workplace, and you must therefore be stable and take responsibility for your work tasks. We offer an exciting and challenging job where you get the opportunity to make a difference. The work is full-time. If you have further questions you can contact us. hello@limon.dk

Are you a food artist with great cooking skills who loves to work in an open kitchen? Then keep reading!

Zoku provides a home for business travelers who want to live in a city for between a few days and a few months. We’re a new type of business hotel offering a relaxed place to live, co-work and socialize – while wiring residents into the local scene. Join an international team of driven, proactive and fun-loving Zokus who all have one thing in common: a passion for connecting people across the globe.

TELL ME MORE

Life doesn’t become more social than through sharing food. That’s our founding food philosophy and it can be yours too. The food that comes out of our Living Kitchen is fresh, simple, honest, healthy and local. With short-end preparation times, simple ingredients and limited preparation steps, our assortment is incredibly intelligent and facilitates fast service.

As our Head Chef, you will be responsible for leading our kitchen team, developing menu offerings, and ensuring food costs are in line. You will report to the General Manager.

WHAT WILL YOU DO?

Leading and coaching the kitchen team:

You will efficiently operate Zoku’s Living Kitchen in Copenhagen and ensure it is in line with our main food philosophy. You will manage and coach your kitchen team of around 5 FTE, by creating an environment where people can thrive and develop themselves.

Financial responsibilities:

You own your part of the P&L, by preparing and controlling it to ensure the set budget is achieved (or even better exceeded!). You develop menu offerings and item pricing, monitor your costs and forecast supply needs.

Operational excellence:

You will create beautiful dishes and menus that not only look good, but also taste amazing. You ensure proper SOP implementation and execution of your team, including continuous fine-tuning of the Living Kitchen offering and processes. You will also make sure that the kitchen looks amazing and meets all local regulations, including HACCP and safety standards.

Chat up a storm:

You will chat with an international mix of residents and locals. As you are cooking in an open kitchen, you will get to know and chat with guests while cooking up a storm. You will be sure to meet some interesting people along the way!

WHAT MAKES OUR KITCHEN UNIQUE?

• You won’t hide in the background. You'll get to work in an open kitchen environment with plenty of space and natural daylight.

• You'll get the ultimate flexibility. You can come up with your own dishes and let your creativity run wild.

• You can have good conversations with visitors. You’re the face of the kitchen and will get to directly chat with guests.

• You get to be independent in your work. You like doing your own thing and can cook solo when you need to.

• You'll get to know the entire team. You'll be in close contact with our front of house and the entire Zoku team.

• You'll work in a unique kitchen setup. We’re not like your average kitchen (feel free to stop by our rooftop to see for yourself!).

• You'll be encouraged to work with fresh and seasonal ingredients. We put a strong emphasis on incorporating vegetables into our dishes.

WHAT’S IN IT FOR YOU?

• A market conform salary package in accordance with experience and know-how incl. pension scheme, health insurance.

• Cool benefits like a free after-work drink, various discounts and friends & family rates at all Zoku locations.

• A cool comfy uniform – no more looking like a log!

• A fun, young, multi-national company with colleagues from across the globe to meet, learn and grow from. 

• The best staff meals, enjoyed in our social spaces overlooking the city. 

• Exciting on-the-job training opportunities and fun events throughout the year to celebrate achievements and milestones.

• A job at one of the 25 coolest hotels in the world, that feels like a second home and is purpose-driven.

WE LOVE PEOPLE WHO

• Show their creativity through their passion for food and never settle for less.

• Can juggle many tasks at the same time while remaining cool headed and warm hearted.

• Have experience in working independently and leading a team.

• Have a hands-on and proactive mentality when it comes to problem solving, both inside and outside of the kitchen.

• Enjoy working in an open kitchen and love to chat up a storm with our residents.

• Have experience in healthy homestyle cooking – vegetarian cooking skills are a plus.

• Have provable knowledge of various cooking techniques.

• Have knowledge of food cost control.
  

A FEW MUST HAVES

• You first experience in a Sous Chef or similar position.

• You have experience with implementing the local HACCP guidelines.

• You are fluent in English and Danish – other languages are a plus.

• You are an EU resident or have a working and living permit valid in Denmark.

• You are fully flexible, as there won't be fixed working days / hours.

• You are available to work full-time (37 hours per week).

Start Date: We are looking to hire our new Head Chef for a start date of January 1st, 2026 but are open to discussing the start date.

Do you easily connect to people, love providing a warm welcome, and get a kick out of helping people? Then keep reading!

We are getting ready for our busy season at Zoku Copenhagen and are looking for a full-time Sidekick to join our team.

Zoku provides a home for business travelers who want to live in a city for between a few days and a few months. We’re a new type of business hotel offering a relaxed place to live, co-work and socialize – while wiring residents into the local scene. Join an international team of driven, proactive and fun-loving Zokus who all have one thing in common: a passion for connecting people across the globe.

TELL ME MORE

As a Sidekick, you'll be the go-to person, connector and problem solver for our residents. Although no day looks quite the same in this role, you can find yourself doing anything from welcoming visitors, helping residents check in and out, all the way to showing off your barista skills at our Kindred Spirits rooftop bar. 

You'll need to love sharing advice, looking after people and building a nest for our residents – while always striving to provide service in better and more creative ways.

WHAT WILL YOU DO?

No day looks the same as a Sidekick… but here’s a glimpse of what you can expect:

A friendly first impression: As the first person our guests run into, you'll be responsible for taking care of our residents, checking them in and out and answering any of their questions.

Master of the Bar: At the bar, you’ll be both a barista as well as a beer master, preparing all drinks and serving people while acting as a social connector among residents, guests and members.

Bring people together with food: As the chef’s right hand, you’re helping him or her with running breakfast, lunch or dinner smoothly while welcoming, assisting and socializing with anyone grabbing a bite in our Living Kitchen. 

Building community: You'll help welcome all guests coming in for their meeting or for coworking. You'll help create a special experience for them, setting up the space as well as providing them with service during the day.

WHEN YOU'LL BE ON

You’ll work independently across different departments, with both morning and afternoon/evening shifts. A standard shift is 8 hours with a 30 minute meal break. Your responsibilities and hours may vary.

• Morning Shift (AM Shift): 07:00 to 15:00 (+/- 1 hour)

• Afternoon/Evening Shift (PM Shift): 15:00 to 23:00 (+/- 1 hour)

WHAT’S IN IT FOR YOU?

• A market conform salary package including pension and health insurance.

• Cool benefits like, various discounts and friends & family rates at all Zoku locations.

• A cool comfy uniform – no more looking like a log!

• A fun, young, multi-national company with colleagues from across the globe to meet, learn and grow with. 

• The best staff meals, enjoyed in our rooftop Social Spaces overlooking the city. 

• Exciting on-the-job training opportunities and fun events throughout the year to celebrate achievements and milestones.

• A position at one of the 25 coolest hotels in the world, that feels like a second home and is purpose-driven.

WE LOVE PEOPLE WHO

• Love to take care of an unforgettable stay where people feel at home and get connected with others and the city surrounding them.

• Are ready to change the way guests are treated in the hospitality industry by always providing their service in better, more creative ways.

• Are genuinely friendly, pro-active and open.

• Are eager to get the best out of themselves and their peers.

• Want to know and share everything about our home city.

• Don’t mind getting their hands dirty every now and then.
  

A FEW MUST HAVES

• You have worked in hospitality or in a similar customer-facing industry.

• You are fluent in English - Danish and any other languages are a big plus!

• You are an EU resident or have a valid working and living permit to work in Denmark.

• You have a CPR-number / tax number and a Danish bank account.

• You are flexible, as there are no fixed working days / hours and enjoy working both week days and weekends.

• You are available to work full-time (37 hours per week).

Start date: We’re ready to welcome our next Sidekick as soon as possible! We’re reviewing applications on a rolling basis, so don’t snooze — apply today. The start date is flexible, as we’re all about finding the right match for our amazing team.