IH-SHOTEN
København
Job Title: Chef for Authentic Japanese Cuisine (Ramen Specialization)
Job Type: Full-time (37 hours/week)
About Us: We are a newly established authentic Japanese restaurant
deeply committed to bringing traditional culinary experiences to our
guests. We bear a strong "responsibility" to preserve the authenticity
of our craft, especially our high-quality ramen, utilizing traditional
methods and carefully selected ingredients. As a new and growing
establishment, we take our "obligations" to our guests very seriously,
and we expect every team member to share this profound sense of duty.
We are currently seeking a highly accountable and professional Chef to
join our culinary team.
Role Description & Responsibilities: As a Chef, you will assume "full
ownership" of the daily preparation and precise execution of our ramen
menu. This is a role that carries significant weight; the preparation
tasks before opening hours, including the careful monitoring and
management of our specialized broth, require strict adherence to
traditional protocols and an uncompromising sense of responsibility.
You will be held responsible for maintaining cleanliness and hygiene
to meet our quality standards. This is not just a routine task; you
will bear personal responsibility for enforcing food safety
regulations and our internal sanitation procedures, as well as
preserving the guarantee of taste and the restaurant's credibility.
Candidate Profile & Expectations: We are seeking an individual who
inherently understands the "weight of responsibility." You must be
highly ambitious, intrinsically motivated, and prepared to take
absolute responsibility for your duties in the kitchen. We expect you
to approach your work with a high level of commitment and
responsibility, as if it were your own business.
Furthermore, an uncompromising passion for and a deep personal
dedication to the authentic taste of Japanese ramen is an "absolute
necessity." You must possess a profound respect for traditional flavor
profiles and be fully committed to preserving our taste.
As a professional in our kitchen, you are expected to act as a "role
model" for all surrounding staff members, leading by example through
your continuous attentiveness in cooking, customer service, and
cleaning, driven by your passion for authentic ramen. The hospitality
industry is demanding, and it requires the emotional maturity and
professional responsibility to maintain seamless, positive
communication with colleagues even during the most stressful peak
service hours.
Requirements:
1 to 2 years of professional kitchen experience (preferably with a
strong background in Japanese cuisine and ramen preparation).
Familiarity with the authentic taste of Japan and a strong demand for
a specific, demonstrable "love" for authentic cuisine.
A solid understanding of efficient kitchen operations, food safety
standards, and effective time management, demonstrating a track record
of reliable and responsible behavior.
Working Hours and Conditions: The position is a full-time role based
on 37 hours per week. However, prospective candidates must understand
the "responsibilities" tied to our operational needs. We do not
operate with fixed daily working hours.
Schedule Flexibility: Shifts will fluctuate from week to week. You are
expected to manage these variations "responsibly."
Peak Hour Operations: It is your "mandatory duty" to be available to
work on most weekends and all public holidays. Our highest customer
volume occurs during vacation periods and outside of standard business
hours. Therefore, fulfilling your responsibility to our guests also
means that shifts will predominantly include "evening work."
Operational Adjustments: Due to the unpredictable nature of the
hospitality industry and our status as a newly opened business, we
rely heavily on our team's "sense of duty." When unforeseen
operational demands arise, staff may be required to responsibly
accommodate short-notice schedule adjustments or step in to cover
shifts.
Salary: Løn efter kvalifikationer (Salary according to qualifications).
How to Apply: If you meet the professional requirements and are
prepared to take on the "heavy responsibilities" outlined above,
please submit your CV along with a brief cover letter detailing your
relevant experience to kukairamen.dk@gmail.com.
Indrykket:08/07/2026
Ansøgningsfrist: 02/09/2026
Café Væksthuset Operaparken ApS
København
Synes du, det er sjovt at skabe smagfulde og mindeværdige oplevelser for andre mennesker? Så læs med her!
Norrlyst og restaurant Væksthuset er en arbejdsplads, hvor du får masser af mulighed for at udvikle dig, og vi giver dig frihed under ansvar. Vi elsker, når vores medarbejdere sætter deres eget præg på deres rolle, vores team og vores arbejdsgang. Vi håber, du vil føle, at Væksthuset er en arbejdsplads med højt til loftet, et stort og inkluderende team og plads til en masse grin – også i køkkenet.
Stillingen er fuldtid. Vagtplanen skal passe med dit liv uden for arbejdet. Det vigtigste for os er, at man har en god work-life balance.
Lønnen er meget konkurrencedygtig, og du har mulighed for at starte, så snart du er klar – men vi venter også gerne på den rigtige kandidat.
Om dig:
Du er fuld af god energi og positivitet – og tager det med ind i køkkenet hver dag
Du elsker at arbejde med mad og drives af at skabe smagfulde oplevelser
Du er en teamplayer og en god kollega, som bidrager til det gode samarbejde mellem køkken og gulv
Vi kan tilbyde:
En stilling, hvor du kan udvikle dig og få mere ansvar, hvis du viser engagement og vilje
Et køkken med højt til loftet og masser af faglig sparring – og en flad organisation
Konkurrencedygtig løn
Fordelagtige priser, når du spiser på nogle af vores restauranter
Indrykket:18/06/2026
Ansøgningsfrist: 01/08/2026
Elippa ApS
København
Elippa søger engagerede og erfarne kokke med kendskab til det arabiske køkken, som har lyst til at blive en del af vores spændende rejse i et arbejdsmiljø præget af udvikling og samarbejde.
Hos Elippa bliver du en del af et større netværk af restauranter, hvor vi værner om sammenhold, faglig stolthed og et balanceret arbejdsliv med fordele på tværs af vores mange køkkener.
Vi leder efter dig, der har gåpåmod, ben i næsen og lysten til at levere fantastiske madoplevelser, hver dag.
Flydende engelsk er et krav, og dansk er en stor fordel.
Lyder det som noget for dig? Så glæder vi os til at høre fra dig.
Indrykket:16/06/2026
Ansøgningsfrist: 10/08/2026
Fukuto
København
Kok søges
Fukuto Sushi i København V søger en dygtig og ansvarsbevidst kok til vores restaurant.
Vi forventer, at du:
Har erfaring fra restaurant eller køkken
Kan arbejde selvstændigt og under travle perioder
Er mødestabil og ansvarlig
Kan samarbejde med kollegaer
Vi tilbyder:
Fast arbejde i et godt arbejdsmiljø
Fuldtid eller deltid
Løn efter kvalifikationer
Mulighed for flere arbejdstimer
Arbejdssted:
Vesterbrogade 6E, 1620 København V
Kontakt os gerne for mere information.
Telefon: __________
E-mail: __________
Indrykket:16/06/2026
Ansøgningsfrist: 11/08/2026
FEKVI ApS
København
Job Vacancy: Chef and Service Supervisor for Restaurants and Hotels in Greater Copenhagen We are seeking highly skilled and motivated professionals to join our dynamic teams at renowned breakfast, lunch, and dinner restaurants in Copenhagen. The ideal candidates will have the ability to work independently as well as part of a team, thriving in a fast-paced, international environment.
We currently have 2 vacant positions:
POSITION 1: Experienced Chef (Full-time) Key Responsibilities:
• Prepare and deliver high-quality dishes for breakfast, lunch, and dinner.
• Manage a smooth operation of both à la carte services and catering events.
• Collaborate with the kitchen team to maintain the highest standards of food preparation and presentation.
• Oversee kitchen operations, ensuring cleanliness, organization, and adherence to safety standards.
Ideal Candidate:
• Extensive experience in a professional kitchen environment, particularly in busy restaurants.
• Experience in both à la carte and catering services is essential.
• A keen eye for detail and a passion for creating high-quality dishes.
• Excellent organizational and time-management skills.
POSITION 2: Service Supervisor (Full-time) Key Responsibilities:
• In charge of front-of-house service teams, managing and supervising waiters.
• Oversee and manage the cleaning department to ensure the highest standards of hygiene and presentation across the venues.
• Coordinate daily floor operations to guarantee an exceptional guest experience.
• Handle scheduling, training, and motivation of the service and cleaning staff.
• Collaborate closely with the kitchen teams for smooth service delivery.
Ideal Candidate:
• Proven leadership experience from a similar role in hospitality (restaurants, hotels, or catering).
• Strong leadership skills and the ability to manage multiple tasks and departments effectively.
• Outstanding communication skills and an open mindset for working with diverse, international teams.
• Strong problem-solving abilities and a high stress-tolerance in a dynamic atmosphere.
To Apply:
Please send your resume and a cover letter detailing your experience and why you would be a great fit for our team.
If you need more information, please send an e-mail to: Info@baservice.dk
Jobopslag: Kokke og Service Supervisors til restauranter og hoteller i Storkøbenhavn
Vi søger dygtige og motiverede medarbejdere til at blive en del af vores dynamiske teams på anerkendte morgen-, frokost- og aftenrestauranter i København. De ideelle kandidater kan arbejde selvstændigt såvel som i teams og trives i et tempofyldt, internationalt arbejdsmiljø.
Vi har i øjeblikket 2 ledige stillinger:
STILLING 1: Erfaren Kok (Fuldtid)
Nøgleansvar:
• Tilberede og levere retter af høj kvalitet til morgenmad, frokost og aften.
• Sørge for en glidende afvikling af både à la carte-servering og selskaber/catering.
• Samarbejde med resten af køkkenteamet om at opretholde de højeste standarder for madlavning og præsentation.
• Overvåge køkkendriften og sikre renlighed, organisering samt overholdelse af fødevaresikkerhed.
Ideelle kandidat:
• Omfattende erfaring fra et professionelt køkkenmiljø, herunder særligt fra travle restauranter.
• Erfaring med både à la carte og catering er essentielt.
• Et skarpt øje for detaljer og en stor passion for at skabe retter af høj kvalitet.
• Gode organisatoriske evner og stærk tidsstyring.
STILLING 2: Service Supervisor (Fuldtid)
Nøgleansvar:
• Overordnet ansvar for serviceteam på gulvet, herunder ledelse og koordinering af tjenerne.
• Ansvarlig for rengøringsafdelingen, så der altid sikres de højeste standarder for hygiejne og præsentation på tværs af lokationerne.
• Koordinering af den daglige drift på gulvet for at garantere gæsterne en ekstraordinær oplevelse.
• Varetage vagtplanlægning, oplæring og motivation af service- og rengøringspersonalet.
• Tæt samarbejde med køkkenteamene for at sikre en flydende service.
Ideelle kandidat:
• Dokumenteret ledererfaring fra en lignende stilling i restaurations- eller hotelbranchen.
• Stærke lederegenskaber og evnen til at håndtere flere opgaver og afdelinger effektivt.
• Fremragende kommunikationsevner og en åben tilgang til at arbejde med diverse, internationale teams.
• Stærke evner inden for problemløsning og høj stresstærskel i en dynamisk atmosfære.
Ansøgning:
Send venligst dit CV og en motiveret ansøgning, hvor du beskriver din erfaring, og hvorfor du er den rette til vores team.
Hvis du har brug for mere information, kan du sende en e-mail til: Info@baservice.dk Der er 2 ledige stillinger
Indrykket:14/06/2026
Ansøgningsfrist: 31/07/2026
Restaurant Bruce
København
Vil du være med til at deltage i den kreative process, koge fonder fra grunden, lave ærlig mad og være en del af en hyggelig, men lille arbejdsplads? Så send en ansøgning med cv og et par ord om dig selv.
Om os
lille restaurant på nørrebro med plads til 28 gæster af gangen, 100 meter fra sortedam dosseringen.
Laver mad fra grunden, og kombinerer klassisk håndværk med moderne mad.
Åbent 6 dage om ugen, lukket søndag aften
Kører en masse naturvin, men uden at være dogmatiske. Går op i økologi og og bæredygtighed, men uden at være dogmatiske.
Vi går meget op i en ordentlig tone, og at der er plads til alle slags mennesker.
Se mere på www.brucecph.dk
Om jobbet
Fuldtid
Fleksibel vagtplan, som vi skaber i fællesskab så det passer til dine behov.
Løn efter kvalifikationer
Weekendfri hver anden weekend
Om dig
Vi leder efter en udlært kok, helst dansk svendebrev.
Forstår at det er vigtigt at tage hånd om elever og køkkenmedhjælpere.
Forstår at det er vigtigt at en restaurant ikke kan fungere hvis tjenere og kokke ikke samarbejder
Er interesseret i at udvikle sig fagligt, sammen med os andre.
Indrykket:13/06/2026
Ansøgningsfrist: 08/08/2026
Chim chim
København
Asiatisk / Kinesisk Kok søges (Fuldtid)
Restaurant i København centrum søger en erfaren asiatisk eller kinesisk kok til wok-køkken.
Arbejdsopgaver:
Tilberedning af asiatiske og kinesisk retter
Forberedelse af råvarer
Sikring af god kvalitet og hygiejne
Kvalifikationer:
Erfaring som asiatisk eller kinesisk kok
Erfaring med wok-madlavning er en fordel
Ansvarsbevidst og mødestabil
Arbejdssted: København Centrum
Ansættelse: Fuldtid
Løn: Efter aftale
Asian / Chinese Chef Wanted (Full-Time)
A restaurant in central Copenhagen is looking for an experienced Asian or Chinese chef for a wok kitchen.
Responsibilities:
Preparing Asian and Chinese i dishes
Food preparation and kitchen duties
Maintaining food quality and hygiene standards
Requirements:
Experience as an Asian or Chinese chef
Wok cooking experience is an advantage
Reliable and responsible
Location: Copenhagen City Centre
Position: Full-Time
Salary: Negotiable
Indrykket:12/06/2026
Ansøgningsfrist: 01/08/2026
Muxi ApS
København
Mooc Pho & Sushi på Østerbro søger 2 dygtige og stabile kokke til vores restaurant.
Arbejdssted:
Mooc Pho & Sushi
Odensegade 3
2100 København Ø
Vi søger medarbejdere som:
- Har erfaring fra restaurant- eller køkkenarbejde
- Kan arbejde selvstændigt og tage ansvar
- Er mødestabile og fleksible
- Kan arbejde i et travlt køkken
- Erfaring med asiatisk mad, sushi eller vietnamesiske retter er en fordel
Vi tilbyder:
- Fast fuldtidsstilling
- Gode arbejdsforhold
- Venligt og professionelt arbejdsmiljø
- Løn efter kvalifikationer
- Mulighed for langsigtet ansættelse
Er du interesseret, eller kender du den rette person?
Kontakt os gerne for mere information.
Vi glæder os til at høre fra dig!
Indrykket:10/06/2026
Ansøgningsfrist: 05/08/2026
GOURMET BURGER OG SMOOTHIE BAR APS
København
Grillmand søges til fuldtidsstilling
Vi søger 2 dygtig og energisk grillmand til en fuldtidsstilling hos os.
Er du passioneret omkring madlavning, arbejder godt under pres og kan levere god kvalitet og service, så vil vi gerne høre fra dig.
Arbejdsopgaver:
Tilberedning af grillretter og fastfood
Klargøring af råvarer
Sikre høj hygiejne og kvalitet
Samarbejde med resten af teamet
Kundebetjening ved behov
Vi forventer, at du:
Har erfaring fra grillbar, restaurant eller køkken
Er mødestabil og ansvarlig
Kan arbejde selvstændigt og effektivt
Er fleksibel med arbejdstider
Taler dansk eller engelsk
Vi tilbyder:
Fuldtidsstilling
God løn efter kvalifikationer
Et godt arbejdsmiljø
Hurtig opstart
Lyder det som noget for dig?
Send din ansøgning og CV til info@momoburger.dk eller kontakt os på 30302121
Vi glæder os til at høre fra dig.
Indrykket:18/05/2026
Ansøgningsfrist: 30/07/2026
DIVAN ApS
København
About Us
Divan is a vibrant and welcoming restaurant located in Nørrebrogade, Denmark, specializing in authentic Middle Eastern cuisine. We pride ourselves on delivering high-quality dishes prepared from fresh ingredients, combined with exceptional service in a cozy atmosphere.
The Role
We are looking for a talented and motivated Chef to join our kitchen team. You will be responsible for preparing and presenting high-quality dishes, contributing to menu development, and maintaining our high standards of taste and presentation.
Main Responsibilities
Qualifications
We Offer
Start Date: As soon as possible
How to Apply
Please send your CV and a short cover letter in English to info@divan.dk . Applications will be reviewed continuously until the position is filled.
Indrykket:18/05/2026
Ansøgningsfrist: 07/10/2026
Cafe Olivia
København
Kok søges til café – Erfaring med á la carte & brunch
Vi søger en dygtig og erfaren kok til cafékøkken.
Du skal have erfaring med både á la carte og brunch, kunne arbejde selvstændigt og bevare overblikket i travle perioder.
Vi forventer at du: • Har erfaring fra café eller restaurant
• Kan arbejde struktureret og hurtigt
• Er mødestabil og ansvarsbevidst
• Brænder for god mad og kvalitet
Stillingen passer til dig som elsker et travlt køkken og kan tage ansvar.
Indrykket:18/05/2026
Ansøgningsfrist: 01/08/2026
Job Title: Chef for Authentic Japanese Cuisine (Ramen Specialization)
Job Type: Full-time (37 hours/week)
About Us: We are a newly established authentic Japanese restaurant
deeply committed to bringing traditional culinary experiences to our
guests. We bear a strong "responsibility" to preserve the authenticity
of our craft, especially our high-quality ramen, utilizing traditional
methods and carefully selected ingredients. As a new and growing
establishment, we take our "obligations" to our guests very seriously,
and we expect every team member to share this profound sense of duty.
We are currently seeking a highly accountable and professional Chef to
join our culinary team.
Role Description & Responsibilities: As a Chef, you will assume "full
ownership" of the daily preparation and precise execution of our ramen
menu. This is a role that carries significant weight; the preparation
tasks before opening hours, including the careful monitoring and
management of our specialized broth, require strict adherence to
traditional protocols and an uncompromising sense of responsibility.
You will be held responsible for maintaining cleanliness and hygiene
to meet our quality standards. This is not just a routine task; you
will bear personal responsibility for enforcing food safety
regulations and our internal sanitation procedures, as well as
preserving the guarantee of taste and the restaurant's credibility.
Candidate Profile & Expectations: We are seeking an individual who
inherently understands the "weight of responsibility." You must be
highly ambitious, intrinsically motivated, and prepared to take
absolute responsibility for your duties in the kitchen. We expect you
to approach your work with a high level of commitment and
responsibility, as if it were your own business.
Furthermore, an uncompromising passion for and a deep personal
dedication to the authentic taste of Japanese ramen is an "absolute
necessity." You must possess a profound respect for traditional flavor
profiles and be fully committed to preserving our taste.
As a professional in our kitchen, you are expected to act as a "role
model" for all surrounding staff members, leading by example through
your continuous attentiveness in cooking, customer service, and
cleaning, driven by your passion for authentic ramen. The hospitality
industry is demanding, and it requires the emotional maturity and
professional responsibility to maintain seamless, positive
communication with colleagues even during the most stressful peak
service hours.
Requirements:
1 to 2 years of professional kitchen experience (preferably with a
strong background in Japanese cuisine and ramen preparation).
Familiarity with the authentic taste of Japan and a strong demand for
a specific, demonstrable "love" for authentic cuisine.
A solid understanding of efficient kitchen operations, food safety
standards, and effective time management, demonstrating a track record
of reliable and responsible behavior.
Working Hours and Conditions: The position is a full-time role based
on 37 hours per week. However, prospective candidates must understand
the "responsibilities" tied to our operational needs. We do not
operate with fixed daily working hours.
Schedule Flexibility: Shifts will fluctuate from week to week. You are
expected to manage these variations "responsibly."
Peak Hour Operations: It is your "mandatory duty" to be available to
work on most weekends and all public holidays. Our highest customer
volume occurs during vacation periods and outside of standard business
hours. Therefore, fulfilling your responsibility to our guests also
means that shifts will predominantly include "evening work."
Operational Adjustments: Due to the unpredictable nature of the
hospitality industry and our status as a newly opened business, we
rely heavily on our team's "sense of duty." When unforeseen
operational demands arise, staff may be required to responsibly
accommodate short-notice schedule adjustments or step in to cover
shifts.
Salary: Løn efter kvalifikationer (Salary according to qualifications).
How to Apply: If you meet the professional requirements and are
prepared to take on the "heavy responsibilities" outlined above,
please submit your CV along with a brief cover letter detailing your
relevant experience to kukairamen.dk@gmail.com.
Tilbage til søgeresultaterAmagerbrogade 2300
Indrykket: 8 July 2026
Ansøgningsfrist: 2 September 2026
Hisashi Inoue
kukairamen.dk@gmail.com
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