IH-SHOTEN
København
Job Title: Chef for Authentic Japanese Cuisine (Ramen Specialization)
Job Type: Full-time (37 hours/week)
About Us: We are a newly established authentic Japanese restaurant
deeply committed to bringing traditional culinary experiences to our
guests. We bear a strong "responsibility" to preserve the authenticity
of our craft, especially our high-quality ramen, utilizing traditional
methods and carefully selected ingredients. As a new and growing
establishment, we take our "obligations" to our guests very seriously,
and we expect every team member to share this profound sense of duty.
We are currently seeking a highly accountable and professional Chef to
join our culinary team.
Role Description & Responsibilities: As a Chef, you will assume "full
ownership" of the daily preparation and precise execution of our ramen
menu. This is a role that carries significant weight; the preparation
tasks before opening hours, including the careful monitoring and
management of our specialized broth, require strict adherence to
traditional protocols and an uncompromising sense of responsibility.
You will be held responsible for maintaining cleanliness and hygiene
to meet our quality standards. This is not just a routine task; you
will bear personal responsibility for enforcing food safety
regulations and our internal sanitation procedures, as well as
preserving the guarantee of taste and the restaurant's credibility.
Candidate Profile & Expectations: We are seeking an individual who
inherently understands the "weight of responsibility." You must be
highly ambitious, intrinsically motivated, and prepared to take
absolute responsibility for your duties in the kitchen. We expect you
to approach your work with a high level of commitment and
responsibility, as if it were your own business.
Furthermore, an uncompromising passion for and a deep personal
dedication to the authentic taste of Japanese ramen is an "absolute
necessity." You must possess a profound respect for traditional flavor
profiles and be fully committed to preserving our taste.
As a professional in our kitchen, you are expected to act as a "role
model" for all surrounding staff members, leading by example through
your continuous attentiveness in cooking, customer service, and
cleaning, driven by your passion for authentic ramen. The hospitality
industry is demanding, and it requires the emotional maturity and
professional responsibility to maintain seamless, positive
communication with colleagues even during the most stressful peak
service hours.
Requirements:
1 to 2 years of professional kitchen experience (preferably with a
strong background in Japanese cuisine and ramen preparation).
Familiarity with the authentic taste of Japan and a strong demand for
a specific, demonstrable "love" for authentic cuisine.
A solid understanding of efficient kitchen operations, food safety
standards, and effective time management, demonstrating a track record
of reliable and responsible behavior.
Working Hours and Conditions: The position is a full-time role based
on 37 hours per week. However, prospective candidates must understand
the "responsibilities" tied to our operational needs. We do not
operate with fixed daily working hours.
Schedule Flexibility: Shifts will fluctuate from week to week. You are
expected to manage these variations "responsibly."
Peak Hour Operations: It is your "mandatory duty" to be available to
work on most weekends and all public holidays. Our highest customer
volume occurs during vacation periods and outside of standard business
hours. Therefore, fulfilling your responsibility to our guests also
means that shifts will predominantly include "evening work."
Operational Adjustments: Due to the unpredictable nature of the
hospitality industry and our status as a newly opened business, we
rely heavily on our team's "sense of duty." When unforeseen
operational demands arise, staff may be required to responsibly
accommodate short-notice schedule adjustments or step in to cover
shifts.
Salary: Løn efter kvalifikationer (Salary according to qualifications).
How to Apply: If you meet the professional requirements and are
prepared to take on the "heavy responsibilities" outlined above,
please submit your CV along with a brief cover letter detailing your
relevant experience to kukairamen.dk@gmail.com.
Indrykket:08/07/2026
Ansøgningsfrist: 02/09/2026
Asian Kitchen Corner ApS
København
Vi er et asiatisk takeaway-køkken, der laver asiatiske thailandske woks og indisk mad med friske ingredienser af høj kvalitet, for dagligt at levere god og velsmagende mad til vores kunder/gæster. Vi søger en kok der kan lave thailandsk Wok mad. Du skal være serviceminded og have en positiv indstilling, som kan bidrage til et godt teamwork. Du skal også være i stand til at Lave 5-10 Wok thailandske reter.
We are Asian corner To Go and takeaway kitichen who cooks Asian Thai Woks food with fresh & high-quality ingredients to deliver good and tasty food for our customers/guests daily. We are looking for a chef who can cook Thai Wok food . You must be service-minded with positive attitude who can contribute a good team work to our team. You must also be able to create some new Thai og Asian dishes.
Indrykket:03/07/2026
Ansøgningsfrist: 31/07/2026
Imlaw Consult ApS
København
På vegne af CC Taste, søger vi nu én engageret kok. Vi er en populær og autentisk kinesisk restaurant, der brænder for at give vores gæster en fantastisk oplevelse med fokus på god mad og høj kvalitet.
Dine opgaver:
Tilberedning og anretning af klassiske kinesiske retter i et højt tempo.
Sikring af høj kvalitet, smag og præsentation af maden.
Overholdelse af gældende hygiejnekrav og egenkontrol i køkkenet.
Vi søger dig, der:
Har solid erfaring med det asiatiske/kinesiske køkken.
Er hurtig, struktureret og trives med at have travlt.
Er en ansvarsbevidst teamplayer, der kan bevare overblikket under pres.
Vi tilbyder:
En spændende hverdag i en travl restaurant.
Gode kollegaer og et uformelt, men professionelt arbejdsmiljø.
Løn efter kvalifikationer og erfaring.
Interesseret?
Send din ansøgning og CV snarest muligt til: kihongcph@gmail.com
Vi glæder os til at høre fra dig!
Indrykket:02/07/2026
Ansøgningsfrist: 25/08/2026
CAFE SIRIUS ApS
København
Kok søges til hyggelig café
Vi søger en glad og engageret kok til vores café.
Du behøver ikke være uddannet kok eller have mange års erfaring – det vigtigste er, at du har flair for at lave god mad, kan arbejde selvstændigt og har lyst til at være en del af et hyggeligt team.
Dine arbejdsopgaver:
Tilberedning af caféens retter
Forberedelse af mad
Bagning af vores hjemmelavede kager
Rengøring og oprydning i køkkenet
At sikre, at køkkenet fungerer godt i hverdagen
Vi søger dig, som:
Har interesse for madlavning og kvalitet
Kan arbejde selvstændigt og tage ansvar
Er mødestabil og har et positivt humør
Trives i et miljø, hvor der er hyggeligt, men også kan være travlt
Vi tilbyder:
En hyggelig arbejdsplads med en uformel og god stemning
Et selvstændigt job med ansvar
Gode kollegaer
Løn efter kvalifikationer
Opstart: Hurtigst muligt.
Er du interesseret, så send din ansøgning og fortæl lidt om dig selv. Vi glæder os til at høre fra dig!
Indrykket:02/07/2026
Ansøgningsfrist: 01/08/2026
Singh Law
København
JOB ANNOUNCEMENT – 2 CHEFS WANTED
Brunch ApS
CVR: 44236788
Location: Valby Langgade 177, 2500 Valby
Join Our Team as a Chef (2 Positions)
Brunch ApS is looking for 2 skilled and motivated Chefs to join our kitchen team in Valby. We are seeking passionate professionals who take pride in preparing high-quality food and delivering excellent dining experiences.
Job Responsibilities
Prepare and cook high-quality dishes according to recipes and company standards.
Assist in planning and developing seasonal menus.
Ensure food safety, hygiene, and cleanliness in accordance with Danish food regulations.
Prepare ingredients and manage daily kitchen operations.
Monitor food quality and presentation.
Work efficiently in a fast-paced kitchen environment.
Assist with stock control, ordering, and minimizing food waste.
Cooperate closely with colleagues to ensure excellent service.
Qualifications
Experience working as a Chef in a professional kitchen.
Relevant culinary education is an advantage.
Knowledge of international cuisine is preferred.
Ability to work independently and as part of a team.
Responsible, reliable, and quality-conscious.
Good communication skills in English. Danish is an advantage but not required.
Employment Terms
Full-time position.
Salary and employment conditions will be based on qualifications and applicable collective agreements.
Opportunity for long-term employment and professional development.
Start date: As soon as possible or by agreement.
We Offer
A stable full-time position.
A professional and friendly working environment.
Opportunities for career growth and development.
Modern kitchen facilities and supportive colleagues.
How to Apply
Please send your CV and application to:
Please write “Chef – Brunch ApS” in the subject line.
We review applications on an ongoing basis and encourage candidates to apply as soon as possible.
Indrykket:30/06/2026
Ansøgningsfrist: 25/08/2026
Ye Sushi Amagerbrogade
København
We are looking for an experienced chef to join our sushi restaurant Ye sushi.
About the position:
Full-time position, starting from Sep 1st 2026.
You weill be resposible for prepareing a variety of Asian cold dishes(sushi and more) and stir-fried meals.
We value consistency, good hygiene and a positive attitude in the kitchen.
Requirements:
Experience with sushi and wok stir-fry cooking.
famailiarity with Asian cuisine (e.g. Chinese, Japanese, Vietnamese, Thai and Korean dishes)
ability to work independently and as part of a team.
reliable, organized and correct working attitude.
Basic english or Danish language skills is a must.
We offer:
Salary and benefits accourding to Danish market standards.
Stable working conditions in a growing businese.
A friendly and supportive working environment.
If you are interested, please send your application and CV to us.
We look forward to hearing from you!
Indrykket:30/06/2026
Ansøgningsfrist: 01/08/2026
Aamanns, Skuespilhuset
København
We are seeking a passionate chef to join our kitchen team of 12 employees from diverse nationalities, led by our Head Chef.
About you:
Minimum 2 years of experience from one or more à la carte restaurants
You have a sense of quality ingredients and creativity in the kitchen
You are flexible and have a positive attitude
Positive, structured, and adaptable—even during busy hours
A team player who values great service and a fun work environment
What we offer:
A young, international team with a respectful, informal tone
A focus on quality, creativity, and honest craftsmanship
Opportunities to contribute ideas and grow with us
Great social gatherings and discounts at all our venues
Additional info:
Position: Full-time
Working hours: All days of the week
Salary: Based on qualifications
Location: Skuespilhuset, Copenhagen
If you’re interested, we’d love to hear from you!
We are looking for a candidate to start as soon as possible.
Send your CV to job@aamanns.dk and title your email ‘Chef Aamanns Replik’.
More about Aamanns
Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and take-away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen, but with a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.
The effort to revitalise and reinvent the smørrebrød has brought much recognition our way. Both from the many happy regular guests, and also from Danish and international reviewers. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in the Michelin guide for many years. In 2019, we won the “smørrebrød of the Year” award from Danish Food Critics.
Today Aamanns consists of the following outlets:
Aamanns Deli & Takeaway (since 2006)
Aamanns Frokostordning (since 2015)
Aamanns Køkken &Event, venue and canteen on Refshaleøen (since 2015)
Aamanns 1921, restaurant (since 2017)
Aamanns Replik at Skuespilhuset (since 2021)
Aamanns GENBO, restaurant (since 2022)
Aamanns Botanical Senses (soap series and lotion)
Aamanns Kryddersnaps (snaps series)
Aamanns cookbooks
Ecology, animal welfare, and sustainability
Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. Aamanns currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.
We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue. In addition to the orders, we’re also involved in planning the production of next season’s ingredients.
Indrykket:30/06/2026
Ansøgningsfrist: 31/07/2026
Norrlyst Administration ApS
København
Til efteråret åbner Norrlyst Koncernen dørene til et helt nyt restaurantprojekt i Indre By.
Restauranten får hjemme på en helt unik lokation med et enormt potentiale, hvor ambitionerne er høje, og gastronomien er omdrejningspunktet. Vi bygger et sted, hvor kompromisløst håndværk, de bedste råvarer og nærværende værtskab går hånd i hånd – og hvor både gæster og medarbejdere skal opleve noget ud over det sædvanlige.
Om Norrlyst Koncernen
Norrlyst Koncernen står bag nogle af Københavns mest markante restauranter og vinbarer. Selvom vores steder er forskellige, deler de samme fundament: høj faglighed, stærke fællesskaber og en ambition om altid at levere oplevelser, der er gennemtænkte fra første velkomst til sidste servering.
Vi tror på, at de bedste restauranter skabes af mennesker, der får ansvar, bliver udfordret og udvikler sig. Derfor investerer vi i vores medarbejdere og arbejder målrettet på at skabe en kultur præget af respekt, samarbejde og en fælles stolthed over håndværket.
Nu søger vi kokke, der har lyst til at være med helt fra begyndelsen og sætte deres præg på vores nye restaurant.
Vi leder efter dig, som
Er en positiv, stabil og imødekommende kollega.
Har erfaring som kok og arbejder struktureret, effektivt og selvstændigt.
Har erfaring fra fine dining eller andre ambitiøse gastronomiske køkkener.
Er passioneret omkring råvarer, smag og det gode håndværk.
Har øje for detaljen og leverer en ensartet kvalitet – også når tempoet er højt.
Trives i et mindre team, hvor alle løfter i flok.
Har lyst til at udvikle dig og bidrage med idéer til både menuer og gæsteoplevelsen.
Vi tilbyder
En unik mulighed for at være med til at åbne en ny restaurant med store ambitioner.
En fuldtidsstilling i et professionelt køkken med høj faglighed.
Mulighed for at præge menuer og arbejde kreativt med sæsonens bedste råvarer.
Et trygt, energisk og uformelt arbejdsmiljø med dygtige og engagerede kolleger.
Gode løn- og arbejdsforhold.
Personalefordele på tværs af Norrlyst Koncernens restauranter og vinbarer.
Har du lyst til at være med til at skabe noget helt særligt fra første dag, glæder vi os til at høre fra dig.
Indrykket:29/06/2026
Ansøgningsfrist: 24/08/2026
Ny Østergade 24 ApS
København
At Restaurant Levi in central Copenhagen, we are looking for our new colleague in the kitchen.
The style follows an harmonious combination of Italian/Japanese gastronomical worlds, the goal is giving our guests a sublime experience with every plate, keeping in mind our high standards and big attention for details.
The menu changes several times/years and we also have a tasting menu that changes according to the offers of our suppliers.
We are looking for a colleague who:
Has at least 1 year of experience on Michelin stars restaurants
Has at least 1 year of experience with top level Asian / Nordic gastronomy
Has European citizenship/passport
Is used to working with English as professional language
Is very skilled, have no problem to work with high quality ingredients such fish, meat and vegetables
Has a big focus on details and perfection, is precise and disciplined, has a very organized mind set and like to work in a very clean and meticulous environment
Cooking is a real passion and this industry is not just a place to make money.
Is a team player able to work independently
PLEASE IF YOU ARE NOT FULLFILLING THOSE PARAMETERS YOUR PROFILE WILL NOT BE TAKEN IN CONSIDERATION.
Apply directly to Head of HR Dorthe Witting at dw@cphc.dk
Indrykket:26/06/2026
Ansøgningsfrist: 30/07/2026
Cafe Phenix Valby ApS
København
We are currently looking for a fulltime cook, who is skilled and passionate about food.
We are looking for a good addition to our team - someone who is great at working by themselves, but also as part of a bigger team, and is ready to take on responsibility, and be a part of a professional work environment.
Requirements for this position:
Understanding of safety and sanitation guidelines
Ability to work in a fast-paced environment
Flexible when it comes to shifts (holidays, weekends, evenings)
Basic knowledge of cooking methods, equipment and things alike
Able to contribute positively to the teamwork and keep and maintain good communication
Duties and responsibilities
Prepare and cook menu items according to the menu and presentation standards
Ensure food is prepared in a timely manner during service hours
Maintain a clean and organized work space
Report faulty equipment or shortages to management
Work closely with kitchen staff and contribute positively to the smooth daily operations
Follow food safety and hygiene regulations at all times
Ensure proper storage of ingredients and monitor stock levels
If interested, please contact us and send us your application to info@cafephenix.dk
Kind regards,
Café Phenix Team
Indrykket:26/06/2026
Ansøgningsfrist: 21/08/2026
Amager Kebab 2001 v/Ahmet Terkeski
København
Hos Amager Kebab 2001 søger vi en engageret og ansvarsbevidst fuldtidskok, som vil være med til at sikre høj kvalitet i både madlavning og den daglige drift.
Dine arbejdsopgaver:
Tilberedning af kebabretter, grillmad og øvrige menuer
Ansvar for den daglige drift i køkkenet
Bestilling af varer og udarbejdelse af indkøbslister
Sikre orden, rengøring og god hygiejne
Samarbejde med resten af teamet for at sikre god service og effektiv drift
Vi forventer, at du:
Har erfaring fra køkken eller grillbar
Kan arbejde selvstændigt og tage ansvar
Er mødestabil og fleksibel
Kan holde overblik i travle perioder
Har fokus på kvalitet og god kundeservice
Vi tilbyder:
Fuldtidsstilling
Fast arbejdsplads i et godt team
Gode arbejdsforhold
Mulighed for ansvar og udvikling
Løn efter kvalifikationer
Arbejdstid: Fuldtid
Opstart: Hurtigst muligt
Er du interesseret, så kontakt os eller kig forbi butikken med din CV
Indrykket:24/06/2026
Ansøgningsfrist: 19/08/2026
Job Title: Chef for Authentic Japanese Cuisine (Ramen Specialization)
Job Type: Full-time (37 hours/week)
About Us: We are a newly established authentic Japanese restaurant
deeply committed to bringing traditional culinary experiences to our
guests. We bear a strong "responsibility" to preserve the authenticity
of our craft, especially our high-quality ramen, utilizing traditional
methods and carefully selected ingredients. As a new and growing
establishment, we take our "obligations" to our guests very seriously,
and we expect every team member to share this profound sense of duty.
We are currently seeking a highly accountable and professional Chef to
join our culinary team.
Role Description & Responsibilities: As a Chef, you will assume "full
ownership" of the daily preparation and precise execution of our ramen
menu. This is a role that carries significant weight; the preparation
tasks before opening hours, including the careful monitoring and
management of our specialized broth, require strict adherence to
traditional protocols and an uncompromising sense of responsibility.
You will be held responsible for maintaining cleanliness and hygiene
to meet our quality standards. This is not just a routine task; you
will bear personal responsibility for enforcing food safety
regulations and our internal sanitation procedures, as well as
preserving the guarantee of taste and the restaurant's credibility.
Candidate Profile & Expectations: We are seeking an individual who
inherently understands the "weight of responsibility." You must be
highly ambitious, intrinsically motivated, and prepared to take
absolute responsibility for your duties in the kitchen. We expect you
to approach your work with a high level of commitment and
responsibility, as if it were your own business.
Furthermore, an uncompromising passion for and a deep personal
dedication to the authentic taste of Japanese ramen is an "absolute
necessity." You must possess a profound respect for traditional flavor
profiles and be fully committed to preserving our taste.
As a professional in our kitchen, you are expected to act as a "role
model" for all surrounding staff members, leading by example through
your continuous attentiveness in cooking, customer service, and
cleaning, driven by your passion for authentic ramen. The hospitality
industry is demanding, and it requires the emotional maturity and
professional responsibility to maintain seamless, positive
communication with colleagues even during the most stressful peak
service hours.
Requirements:
1 to 2 years of professional kitchen experience (preferably with a
strong background in Japanese cuisine and ramen preparation).
Familiarity with the authentic taste of Japan and a strong demand for
a specific, demonstrable "love" for authentic cuisine.
A solid understanding of efficient kitchen operations, food safety
standards, and effective time management, demonstrating a track record
of reliable and responsible behavior.
Working Hours and Conditions: The position is a full-time role based
on 37 hours per week. However, prospective candidates must understand
the "responsibilities" tied to our operational needs. We do not
operate with fixed daily working hours.
Schedule Flexibility: Shifts will fluctuate from week to week. You are
expected to manage these variations "responsibly."
Peak Hour Operations: It is your "mandatory duty" to be available to
work on most weekends and all public holidays. Our highest customer
volume occurs during vacation periods and outside of standard business
hours. Therefore, fulfilling your responsibility to our guests also
means that shifts will predominantly include "evening work."
Operational Adjustments: Due to the unpredictable nature of the
hospitality industry and our status as a newly opened business, we
rely heavily on our team's "sense of duty." When unforeseen
operational demands arise, staff may be required to responsibly
accommodate short-notice schedule adjustments or step in to cover
shifts.
Salary: Løn efter kvalifikationer (Salary according to qualifications).
How to Apply: If you meet the professional requirements and are
prepared to take on the "heavy responsibilities" outlined above,
please submit your CV along with a brief cover letter detailing your
relevant experience to kukairamen.dk@gmail.com.
Tilbage til søgeresultaterAmagerbrogade 2300
Indrykket: 8 July 2026
Ansøgningsfrist: 2 September 2026
Hisashi Inoue
kukairamen.dk@gmail.com
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