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Chef for Authentic Japanese Cuisine (Ramen Specialization)

København

Job Title: Chef for Authentic Japanese Cuisine (Ramen Specialization)

Job Type: Full-time (37 hours/week)

About Us: We are a newly established authentic Japanese restaurant

deeply committed to bringing traditional culinary experiences to our

guests. We bear a strong "responsibility" to preserve the authenticity

of our craft, especially our high-quality ramen, utilizing traditional

methods and carefully selected ingredients. As a new and growing

establishment, we take our "obligations" to our guests very seriously,

and we expect every team member to share this profound sense of duty.

We are currently seeking a highly accountable and professional Chef to

join our culinary team.

Role Description & Responsibilities: As a Chef, you will assume "full

ownership" of the daily preparation and precise execution of our ramen

menu. This is a role that carries significant weight; the preparation

tasks before opening hours, including the careful monitoring and

management of our specialized broth, require strict adherence to

traditional protocols and an uncompromising sense of responsibility.

You will be held responsible for maintaining cleanliness and hygiene

to meet our quality standards. This is not just a routine task; you

will bear personal responsibility for enforcing food safety

regulations and our internal sanitation procedures, as well as

preserving the guarantee of taste and the restaurant's credibility.

Candidate Profile & Expectations: We are seeking an individual who

inherently understands the "weight of responsibility." You must be

highly ambitious, intrinsically motivated, and prepared to take

absolute responsibility for your duties in the kitchen. We expect you

to approach your work with a high level of commitment and

responsibility, as if it were your own business.

Furthermore, an uncompromising passion for and a deep personal

dedication to the authentic taste of Japanese ramen is an "absolute

necessity." You must possess a profound respect for traditional flavor

profiles and be fully committed to preserving our taste.

As a professional in our kitchen, you are expected to act as a "role

model" for all surrounding staff members, leading by example through

your continuous attentiveness in cooking, customer service, and

cleaning, driven by your passion for authentic ramen. The hospitality

industry is demanding, and it requires the emotional maturity and

professional responsibility to maintain seamless, positive

communication with colleagues even during the most stressful peak

service hours.

Requirements:

1 to 2 years of professional kitchen experience (preferably with a

strong background in Japanese cuisine and ramen preparation).

Familiarity with the authentic taste of Japan and a strong demand for

a specific, demonstrable "love" for authentic cuisine.

A solid understanding of efficient kitchen operations, food safety

standards, and effective time management, demonstrating a track record

of reliable and responsible behavior.

Working Hours and Conditions: The position is a full-time role based

on 37 hours per week. However, prospective candidates must understand

the "responsibilities" tied to our operational needs. We do not

operate with fixed daily working hours.

Schedule Flexibility: Shifts will fluctuate from week to week. You are

expected to manage these variations "responsibly."

Peak Hour Operations: It is your "mandatory duty" to be available to

work on most weekends and all public holidays. Our highest customer

volume occurs during vacation periods and outside of standard business

hours. Therefore, fulfilling your responsibility to our guests also

means that shifts will predominantly include "evening work."

Operational Adjustments: Due to the unpredictable nature of the

hospitality industry and our status as a newly opened business, we

rely heavily on our team's "sense of duty." When unforeseen

operational demands arise, staff may be required to responsibly

accommodate short-notice schedule adjustments or step in to cover

shifts.

Salary: Løn efter kvalifikationer (Salary according to qualifications).

How to Apply: If you meet the professional requirements and are

prepared to take on the "heavy responsibilities" outlined above,

please submit your CV along with a brief cover letter detailing your

relevant experience to kukairamen.dk@gmail.com.

Indrykket:08/07/2026

Ansøgningsfrist: 02/09/2026

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Asian Kitchen Corner ApS

WOK CHEF ! We searching for Thai Food and Wok Chef

København

Vi er et asiatisk takeaway-køkken, der laver asiatiske thailandske woks og indisk mad med friske ingredienser af høj kvalitet, for dagligt at levere god og velsmagende mad til vores kunder/gæster. Vi søger en kok der kan lave thailandsk Wok mad. Du skal være serviceminded og have en positiv indstilling, som kan bidrage til et godt teamwork. Du skal også være i stand til at Lave 5-10 Wok thailandske reter.

We are Asian corner To Go and takeaway kitichen who cooks Asian Thai Woks food with fresh & high-quality ingredients to deliver good and tasty food for our customers/guests daily. We are looking for a chef  who can cook Thai Wok food . You must be service-minded with positive attitude who can contribute a good team work to our team. You must also be able to create some new Thai og Asian dishes.

Indrykket:03/07/2026

Ansøgningsfrist: 31/07/2026

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Imlaw Consult ApS

Engageret kok søges til kinesisk restaurant – CC Taste

København

På vegne af CC Taste, søger vi nu én engageret kok. Vi er en populær og autentisk kinesisk restaurant, der brænder for at give vores gæster en fantastisk oplevelse med fokus på god mad og høj kvalitet.

Dine opgaver:

  • Tilberedning og anretning af klassiske kinesiske retter i et højt tempo.

  • Sikring af høj kvalitet, smag og præsentation af maden.

  • Overholdelse af gældende hygiejnekrav og egenkontrol i køkkenet.

Vi søger dig, der:

  • Har solid erfaring med det asiatiske/kinesiske køkken.

  • Er hurtig, struktureret og trives med at have travlt.

  • Er en ansvarsbevidst teamplayer, der kan bevare overblikket under pres.

Vi tilbyder:

  • En spændende hverdag i en travl restaurant.

  • Gode kollegaer og et uformelt, men professionelt arbejdsmiljø.

  • Løn efter kvalifikationer og erfaring.

Interesseret?

Send din ansøgning og CV snarest muligt til: kihongcph@gmail.com

Vi glæder os til at høre fra dig!

Indrykket:02/07/2026

Ansøgningsfrist: 25/08/2026

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CAFE SIRIUS ApS

Kok søges til hyggelig café

København

Kok søges til hyggelig café

Vi søger en glad og engageret kok til vores café.

Du behøver ikke være uddannet kok eller have mange års erfaring – det vigtigste er, at du har flair for at lave god mad, kan arbejde selvstændigt og har lyst til at være en del af et hyggeligt team.

Dine arbejdsopgaver:

  • Tilberedning af caféens retter

  • Forberedelse af mad

  • Bagning af vores hjemmelavede kager

  • Rengøring og oprydning i køkkenet

  • At sikre, at køkkenet fungerer godt i hverdagen

Vi søger dig, som:

  • Har interesse for madlavning og kvalitet

  • Kan arbejde selvstændigt og tage ansvar

  • Er mødestabil og har et positivt humør

  • Trives i et miljø, hvor der er hyggeligt, men også kan være travlt

Vi tilbyder:

  • En hyggelig arbejdsplads med en uformel og god stemning

  • Et selvstændigt job med ansvar

  • Gode kollegaer

  • Løn efter kvalifikationer

Opstart: Hurtigst muligt.

Er du interesseret, så send din ansøgning og fortæl lidt om dig selv. Vi glæder os til at høre fra dig!

Indrykket:02/07/2026

Ansøgningsfrist: 01/08/2026

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Singh Law

JOB ANNOUNCEMENT – 2 CHEFS WANTED

København

JOB ANNOUNCEMENT – 2 CHEFS WANTED

Brunch ApS
CVR: 44236788
Location: Valby Langgade 177, 2500 Valby

Join Our Team as a Chef (2 Positions)

Brunch ApS is looking for 2 skilled and motivated Chefs to join our kitchen team in Valby. We are seeking passionate professionals who take pride in preparing high-quality food and delivering excellent dining experiences.

Job Responsibilities

  • Prepare and cook high-quality dishes according to recipes and company standards.

  • Assist in planning and developing seasonal menus.

  • Ensure food safety, hygiene, and cleanliness in accordance with Danish food regulations.

  • Prepare ingredients and manage daily kitchen operations.

  • Monitor food quality and presentation.

  • Work efficiently in a fast-paced kitchen environment.

  • Assist with stock control, ordering, and minimizing food waste.

  • Cooperate closely with colleagues to ensure excellent service.

Qualifications

  • Experience working as a Chef in a professional kitchen.

  • Relevant culinary education is an advantage.

  • Knowledge of international cuisine is preferred.

  • Ability to work independently and as part of a team.

  • Responsible, reliable, and quality-conscious.

  • Good communication skills in English. Danish is an advantage but not required.

Employment Terms

  • Full-time position.

  • Salary and employment conditions will be based on qualifications and applicable collective agreements.

  • Opportunity for long-term employment and professional development.

  • Start date: As soon as possible or by agreement.

We Offer

  • A stable full-time position.

  • A professional and friendly working environment.

  • Opportunities for career growth and development.

  • Modern kitchen facilities and supportive colleagues.

How to Apply

Please send your CV and application to:

📧 job@vejentil.dk

Please write “Chef – Brunch ApS” in the subject line.

We review applications on an ongoing basis and encourage candidates to apply as soon as possible.

Indrykket:30/06/2026

Ansøgningsfrist: 25/08/2026

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Ye Sushi Amagerbrogade

an experienced chef to join our sushi restaurant

København

We are looking for an experienced chef to join our sushi restaurant Ye sushi.

About the position:

Full-time position, starting from Sep 1st 2026.

You weill be resposible for prepareing a variety of Asian cold dishes(sushi and more) and stir-fried meals.

We value consistency, good hygiene and a positive attitude in the kitchen.

Requirements:

Experience with sushi and wok stir-fry cooking.

famailiarity with Asian cuisine (e.g. Chinese, Japanese, Vietnamese, Thai and Korean dishes)

ability to work independently and as part of a team.

reliable, organized and correct working attitude.

Basic english or Danish language skills is a must.

We offer:

Salary and benefits accourding to Danish market standards.

Stable working conditions in a growing businese.

A friendly and supportive working environment.

If you are interested, please send your application and CV to us.

We look forward to hearing from you!

Indrykket:30/06/2026

Ansøgningsfrist: 01/08/2026

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Aamanns, Skuespilhuset

Chef for Aamanns Replik

København

We are seeking a passionate chef to join our kitchen team of 12 employees from diverse nationalities, led by our Head Chef. 

 About you:

  • Minimum 2 years of experience from one or more à la carte restaurants

  • You have a sense of quality ingredients and creativity in the kitchen

  • You are flexible and have a positive attitude

  • Positive, structured, and adaptable—even during busy hours

  • A team player who values great service and a fun work environment

What we offer:

  • A young, international team with a respectful, informal tone

  • A focus on quality, creativity, and honest craftsmanship

  • Opportunities to contribute ideas and grow with us

Great social gatherings and discounts at all our venues 

Additional info:

  • Position: Full-time

  • Working hours: All days of the week

  • Salary: Based on qualifications

  • Location: Skuespilhuset, Copenhagen


If you’re interested, we’d love to hear from you!

We are looking for a candidate to start as soon as possible. 

Send your CV to job@aamanns.dk and title your email ‘Chef Aamanns Replik’. 

More about Aamanns

Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and take-away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen, but with a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes. 

The effort to revitalise and reinvent the smørrebrød has brought much recognition our way. Both from the many happy regular guests, and also from Danish and international reviewers. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in the Michelin guide for many years. In 2019, we won the “smørrebrød of the Year” award from Danish Food Critics.

Today Aamanns consists of the following outlets:

  • Aamanns Deli & Takeaway (since 2006) 

  • Aamanns Frokostordning (since 2015) 

  • Aamanns Køkken &Event, venue and canteen on Refshaleøen (since 2015) 

  • Aamanns 1921, restaurant (since 2017) 

  • Aamanns Replik at Skuespilhuset (since 2021) 

  • Aamanns GENBO, restaurant (since 2022) 

  • Aamanns Botanical Senses (soap series and lotion) 

  • Aamanns Kryddersnaps (snaps series) 

  • Aamanns cookbooks 

Ecology, animal welfare, and sustainability

Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. Aamanns currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.

We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue. In addition to the orders, we’re also involved in planning the production of next season’s ingredients.

Indrykket:30/06/2026

Ansøgningsfrist: 31/07/2026

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Norrlyst Administration ApS

Kok søges til nyt ambitiøst restaurantprojekt i hjertet af København

København

Til efteråret åbner Norrlyst Koncernen dørene til et helt nyt restaurantprojekt i Indre By.

Restauranten får hjemme på en helt unik lokation med et enormt potentiale, hvor ambitionerne er høje, og gastronomien er omdrejningspunktet. Vi bygger et sted, hvor kompromisløst håndværk, de bedste råvarer og nærværende værtskab går hånd i hånd – og hvor både gæster og medarbejdere skal opleve noget ud over det sædvanlige.

Om Norrlyst Koncernen

Norrlyst Koncernen står bag nogle af Københavns mest markante restauranter og vinbarer. Selvom vores steder er forskellige, deler de samme fundament: høj faglighed, stærke fællesskaber og en ambition om altid at levere oplevelser, der er gennemtænkte fra første velkomst til sidste servering.

Vi tror på, at de bedste restauranter skabes af mennesker, der får ansvar, bliver udfordret og udvikler sig. Derfor investerer vi i vores medarbejdere og arbejder målrettet på at skabe en kultur præget af respekt, samarbejde og en fælles stolthed over håndværket.

Nu søger vi kokke, der har lyst til at være med helt fra begyndelsen og sætte deres præg på vores nye restaurant.

Vi leder efter dig, som

  • Er en positiv, stabil og imødekommende kollega.

  • Har erfaring som kok og arbejder struktureret, effektivt og selvstændigt.

  • Har erfaring fra fine dining eller andre ambitiøse gastronomiske køkkener.

  • Er passioneret omkring råvarer, smag og det gode håndværk.

  • Har øje for detaljen og leverer en ensartet kvalitet – også når tempoet er højt.

  • Trives i et mindre team, hvor alle løfter i flok.

  • Har lyst til at udvikle dig og bidrage med idéer til både menuer og gæsteoplevelsen.

Vi tilbyder

  • En unik mulighed for at være med til at åbne en ny restaurant med store ambitioner.

  • En fuldtidsstilling i et professionelt køkken med høj faglighed.

  • Mulighed for at præge menuer og arbejde kreativt med sæsonens bedste råvarer.

  • Et trygt, energisk og uformelt arbejdsmiljø med dygtige og engagerede kolleger.

  • Gode løn- og arbejdsforhold.

  • Personalefordele på tværs af Norrlyst Koncernens restauranter og vinbarer.

Har du lyst til at være med til at skabe noget helt særligt fra første dag, glæder vi os til at høre fra dig.

Indrykket:29/06/2026

Ansøgningsfrist: 24/08/2026

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Ny Østergade 24 ApS

Chef with Michelin star experience for restaurant Levi, Copenhagen

København

At Restaurant Levi in central Copenhagen, we are looking for our new colleague in the kitchen.

The style follows an harmonious combination of Italian/Japanese gastronomical worlds, the goal is giving our guests a sublime experience with every plate, keeping in mind our high standards and big attention for details.

The menu changes several times/years and we also have a tasting menu that changes according to the offers of our suppliers.

 We are looking for a colleague who: 

  • Has at least 1 year of experience on Michelin stars restaurants

  • Has at least 1 year of experience with top level Asian / Nordic gastronomy

  • Has European citizenship/passport

  • Is used to working with English as professional language

  • Is very skilled, have no problem to work with high quality ingredients such fish, meat and vegetables

  • Has a big focus on details and perfection, is precise and disciplined, has a very organized mind set and like to work in a very clean and meticulous environment

  • Cooking is a real passion and this industry is not just a place to make money.

  • Is a team player able to work independently

 PLEASE IF YOU ARE NOT FULLFILLING THOSE PARAMETERS YOUR PROFILE WILL NOT BE TAKEN IN CONSIDERATION.

 Apply directly to Head of HR Dorthe Witting at dw@cphc.dk

Indrykket:26/06/2026

Ansøgningsfrist: 30/07/2026

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Cafe Phenix Valby ApS

Fulltime Cook

København

We are currently looking for a fulltime cook, who is skilled and passionate about food.

We are looking for a good addition to our team - someone who is great at working by themselves, but also as part of a bigger team, and is ready to take on responsibility, and be a part of a professional work environment.

Requirements for this position:

  • Understanding of safety and sanitation guidelines

  • Ability to work in a fast-paced environment

  • Flexible when it comes to shifts (holidays, weekends, evenings)

  • Basic knowledge of cooking methods, equipment and things alike

  • Able to contribute positively to the teamwork and keep and maintain good communication

Duties and responsibilities

  • Prepare and cook menu items according to the menu and presentation standards

  • Ensure food is prepared in a timely manner during service hours

  • Maintain a clean and organized work space

  • Report faulty equipment or shortages to management

  • Work closely with kitchen staff and contribute positively to the smooth daily operations

  • Follow food safety and hygiene regulations at all times

  • Ensure proper storage of ingredients and monitor stock levels

If interested, please contact us and send us your application to info@cafephenix.dk

Kind regards,

Café Phenix Team

Indrykket:26/06/2026

Ansøgningsfrist: 21/08/2026

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Amager Kebab 2001 v/Ahmet Terkeski

Fuldtidskok med ansvar for daglig drift

København

Hos Amager Kebab 2001 søger vi en engageret og ansvarsbevidst fuldtidskok, som vil være med til at sikre høj kvalitet i både madlavning og den daglige drift.

Dine arbejdsopgaver:

  • Tilberedning af kebabretter, grillmad og øvrige menuer

  • Ansvar for den daglige drift i køkkenet

  • Bestilling af varer og udarbejdelse af indkøbslister

  • Sikre orden, rengøring og god hygiejne

  • Samarbejde med resten af teamet for at sikre god service og effektiv drift

Vi forventer, at du:

  • Har erfaring fra køkken eller grillbar

  • Kan arbejde selvstændigt og tage ansvar

  • Er mødestabil og fleksibel

  • Kan holde overblik i travle perioder

  • Har fokus på kvalitet og god kundeservice

Vi tilbyder:

  • Fuldtidsstilling

  • Fast arbejdsplads i et godt team

  • Gode arbejdsforhold

  • Mulighed for ansvar og udvikling

  • Løn efter kvalifikationer

Arbejdstid: Fuldtid


Opstart: Hurtigst muligt

Er du interesseret, så kontakt os eller kig forbi butikken med din CV

Indrykket:24/06/2026

Ansøgningsfrist: 19/08/2026

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Pages

Har du erfaring med dækmontering, og kan du arbejde effektivt med både kvalitet og kundeservice i fokus?

Rekruttering Djursland

Glostrup

Har du erfaring med dækmontering, og kan du arbejde effektivt med både kvalitet og kundeservice i fokus?

Vi søger en dækmontør til fast fuldtidsstilling med opstart hurtigst muligt. Du kan arbejde i afdelingen i Glostrup, Frederiksberg eller Valby – alt efter hvad der passer bedst for dig.

Dine opgaver bliver blandt andet:
Montering og afbalancering af dæk, reparation af dæk og fælge, klargøring og opbevaring af hjul samt almindelig orden og struktur på værkstedet.

favourite-job-icon Gem

Chef for Authentic Japanese Cuisine (Ramen Specialization)

Job Title: Chef for Authentic Japanese Cuisine (Ramen Specialization)

Job Type: Full-time (37 hours/week)

About Us: We are a newly established authentic Japanese restaurant

deeply committed to bringing traditional culinary experiences to our

guests. We bear a strong "responsibility" to preserve the authenticity

of our craft, especially our high-quality ramen, utilizing traditional

methods and carefully selected ingredients. As a new and growing

establishment, we take our "obligations" to our guests very seriously,

and we expect every team member to share this profound sense of duty.

We are currently seeking a highly accountable and professional Chef to

join our culinary team.

Role Description & Responsibilities: As a Chef, you will assume "full

ownership" of the daily preparation and precise execution of our ramen

menu. This is a role that carries significant weight; the preparation

tasks before opening hours, including the careful monitoring and

management of our specialized broth, require strict adherence to

traditional protocols and an uncompromising sense of responsibility.

You will be held responsible for maintaining cleanliness and hygiene

to meet our quality standards. This is not just a routine task; you

will bear personal responsibility for enforcing food safety

regulations and our internal sanitation procedures, as well as

preserving the guarantee of taste and the restaurant's credibility.

Candidate Profile & Expectations: We are seeking an individual who

inherently understands the "weight of responsibility." You must be

highly ambitious, intrinsically motivated, and prepared to take

absolute responsibility for your duties in the kitchen. We expect you

to approach your work with a high level of commitment and

responsibility, as if it were your own business.

Furthermore, an uncompromising passion for and a deep personal

dedication to the authentic taste of Japanese ramen is an "absolute

necessity." You must possess a profound respect for traditional flavor

profiles and be fully committed to preserving our taste.

As a professional in our kitchen, you are expected to act as a "role

model" for all surrounding staff members, leading by example through

your continuous attentiveness in cooking, customer service, and

cleaning, driven by your passion for authentic ramen. The hospitality

industry is demanding, and it requires the emotional maturity and

professional responsibility to maintain seamless, positive

communication with colleagues even during the most stressful peak

service hours.

Requirements:

1 to 2 years of professional kitchen experience (preferably with a

strong background in Japanese cuisine and ramen preparation).

Familiarity with the authentic taste of Japan and a strong demand for

a specific, demonstrable "love" for authentic cuisine.

A solid understanding of efficient kitchen operations, food safety

standards, and effective time management, demonstrating a track record

of reliable and responsible behavior.

Working Hours and Conditions: The position is a full-time role based

on 37 hours per week. However, prospective candidates must understand

the "responsibilities" tied to our operational needs. We do not

operate with fixed daily working hours.

Schedule Flexibility: Shifts will fluctuate from week to week. You are

expected to manage these variations "responsibly."

Peak Hour Operations: It is your "mandatory duty" to be available to

work on most weekends and all public holidays. Our highest customer

volume occurs during vacation periods and outside of standard business

hours. Therefore, fulfilling your responsibility to our guests also

means that shifts will predominantly include "evening work."

Operational Adjustments: Due to the unpredictable nature of the

hospitality industry and our status as a newly opened business, we

rely heavily on our team's "sense of duty." When unforeseen

operational demands arise, staff may be required to responsibly

accommodate short-notice schedule adjustments or step in to cover

shifts.

Salary: Løn efter kvalifikationer (Salary according to qualifications).

How to Apply: If you meet the professional requirements and are

prepared to take on the "heavy responsibilities" outlined above,

please submit your CV along with a brief cover letter detailing your

relevant experience to kukairamen.dk@gmail.com.

Tilbage til søgeresultater

Om virksomheden

IH-SHOTEN

Amagerbrogade 2300

Vigtige datoer

Indrykket: 8 July 2026

Ansøgningsfrist: 2 September 2026

Kontaktperson

Hisashi Inoue

kukairamen.dk@gmail.com

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