We are an authentic South Indian restaurant in Denmark offering traditional Indian and South Indian dishes, including dosa, biryani, curries, tandoori, and vegetarian specialties. We focus on quality, authenticity, and excellent service to give our guests a real taste of India.

Job description:

We are seeking an experienced and passionate Indian Sous Chef to join our kitchen team. The right candidate will have deep knowledge of Indian cooking techniques, spices, and regional dishes, and will be able to maintain consistency and quality in every dish

Key duties and responsibilities:

• Prepare and cook traditional Indian and South Indian dishes (curries, dosas, biryanis, breads, tandoori items).

• Operate and manage a tandoor oven, dosa tawa, and other kitchen equipment.

• Ensure all food is prepared to high standards of taste, presentation, and hygiene.

• Assist in menu planning, portion control, and recipe standardisation.

• Maintain cleanliness and organisation in the kitchen according to food safety (HACCP) standards.

• Manage stock levels, order ingredients, and control food costs and wastage.

• Work collaboratively with kitchen and service staff to ensure smooth operations.

• Train junior kitchen staff when required.

• Follow all company and Danish food regulations and hygiene requirements.

Qualifications and skills:

• Minimum 1-2 years ’ experience as an curry cook or South Indian chef in a professional restaurant.

• Strong knowledge of Indian spices, ingredients, and cooking methods.

• Experience with tandoor, dosa, and traditional Indian curries.

• Ability to work efficiently in a busy kitchen and manage time well.

• Understanding of food hygiene and safety standards (HACCP).

• Basic English required; knowledge of Danish is an advantage.

• Team-oriented, reliable, and passionate about Indian cuisine.

Application:

Send your CV and a short cover letter to Southindian1306@gmail.com or apply directly via Jobnet.dk.

We are an authentic South Indian restaurant in Denmark offering traditional dishes from Tamil Nadu including dosas, biryanis, curries, and tandoor specialties. We take pride in delivering genuine South Indian flavours and excellent hospitality in a warm, family-friendly atmosphere.

Job

We are seeking an experienced Restaurant Manager to take charge of daily operations and ensure smooth and efficient service. The right candidate will be responsible for managing staff, maintaining quality standards, and ensuring the restaurant runs profitably and professionally.

Key duties and responsibilities:

• Supervise and coordinate the daily operations of the restaurant.

• Manage and train kitchen and service staff, ensuring teamwork and professionalism.

• Handle staff scheduling, attendance, and performance monitoring.

• Ensure excellent customer service and resolve customer issues promptly.

• Maintain high standards of hygiene, food safety, and presentation.

• Manage stock levels, place supply orders, and control food costs and waste.

• Support in menu planning and collaboration with the head chef for new items or promotions.

• Handle cash management, POS operations, and basic accounting tasks.

• Ensure compliance with Danish labour, safety, and food regulations.

• Represent the restaurant positively to customers, suppliers, and local authorities.

Qualifications and skills:

• Minimum 2 years’ experience as a restaurant manager or waitress (preferably in Indian or South Indian cuisine).

• Strong leadership, communication, and organisational skills.

• Ability to manage a multicultural team and work in a fast-paced environment.

• Fluent in English; Danish language is an advantage but not required.

• Good understanding of food hygiene and safety standards (HACCP).

• Positive attitude, customer-oriented mindset, and passion for hospitality.