Vil du være ansigtet, der byder gæster velkommen til en uforglemmelig oplevelse? Er du serviceminded og har du let til smil? Så er det dig, vi leder efter!

Du bliver en vigtig del af vores receptionsteam

Som Bell Captain bliver du den første person, vores gæster møder ved ankomsten.
Dine primære opgaver vil være:

• Hjælpe ankommende og afrejsende gæster med deres baggage - herunder baggage til og fra værelser

• Vejlede og assistere gæsterne med information om hotellets faciliteter og lokale omgivelser 

• Bidrage til en venlig og professionel stemning i lobbyen

• Udføre ad hoc opgaver efter behov

• Sejle vores gæster trygt og imødekommende rundt på bookede ture med Admiral båden. Der vil være en grundig oplæring i sejlads. 

Hvis du kan identificere dig med følgende, er det dig vi leder efter:

• Er udadvendt, venlig og har et naturligt smil

• Er serviceminded og har en høj grad af ansvarsfølelse

• Har gode kommunikationsevner på både dansk og engelsk

• Er fleksibel og villig til at arbejde både dag, aften og weekender

• Erfaring fra hotelbranchen eller en lignende servicefunktion er en fordel, men ikke et krav

Hvad vi tilbyder:

• En deltidsstilling på minimum 40 timer om måneden

• Ansættelse under Hoteloverenskomsten mellem 3F og Dansk Erhverv

• Eksklusive medarbejderrabatter og 4 årlige overnatninger på Strawberry’s hoteller i hele Norden

• Diverse medarbejderrabatter og sjove sociale arrangementer året rundt

Lyder dette som noget for dig? Så send din ansøgning hurtigst muligt. Vi afholder samtaler løbende.

Vi ser frem til at høre fra dig!

This is a unique opportunity to join us as Head of Bar for our exciting new Main Bar launch! In addition to leading this new venture, you will also manage and oversee the bar operations at our restaurant aye aye.

We are looking for a passionate leader who thrives in a fast-paced, vibrant setting. If you're ready to take the reins of our bar operations, craft irresistible and creative cocktails, and inspire a talented team of bartenders, this is your moment to shine.

About the role

As the Head of Bar (HoB), you will be responsible for ensuring efficient daily operations behind the bar, maintaining inventory, and upholding impeccable quality standards. You will showcase your creativity by designing new signature cocktails that captivate our guests, but also reflects the style of the bar outlet. Additionally, you'll play a crucial role in training, mentoring, and motivating your team to provide exceptional service and maintain a cohesive, high-performing bar staff.

This role is essential in delivering a lively yet sophisticated bar atmosphere that drives guest satisfaction and keeps them coming back to the bars.

Your most important tasks

• When on duty, the HoB oversees the Main Bar, taking full responsibility for its operations and ensuring smooth coordination across all departments.

• Develop and manage our signature cocktail program, including an enticing NoLo (no- and low-alcohol) offering and a curated avec selection.

• Maintain accurate Cost of Goods Sold (COGS) percentages to ensure profitability without compromising quality.

• Conduct monthly inventory counts and ensure both bars are always well-stocked and ready for service.

• Train, mentor, and motivate a talented team of bartenders and waitstaff to maintain high standards and foster a collaborative work environment. At the same time ensure efficient work procedures to achieve a high RevPOLU. 

Who you are

We’re looking for a creative and organized individual with a proven track record in bar management. You have a passion for delivering exceptional guest experiences and a strong sense of leadership.

You’ll thrive in this role if you:

• Have at least 2 years of experience in bar management or a similar role.

• Have a natural passion and understanding of hospitality, making every guest feel welcome and valued. 

• Possess a deep knowledge of mixology and are eager to innovate.

• Are a confident leader who can inspire and develop your team.

• Have strong organizational and financial skills to manage inventory and costs.

• Are a team player who values collaboration across departments.

Why Admiral Hotel?

At Admiral Hotel, you’ll become part of a unique and dynamic workplace in the heart of Copenhagen. We offer an open, collaborative environment where you’ll have the opportunity to make a personal impact on both our operations and development. Additionally, we provide:

• A 37-hour work week with excellent benefits, including pension, health insurance, 5 extra paid vacation days after 9 months of employment etc.

• Access to our Super Colleague Program, granting up to 4 free stays per year at our hotels and resorts in the Nordics together with a lot of attractive food and beverage discounts.

• Massage scheme and a wide selection of employee discounts to support your well-being.

• Dedicated colleagues who value collaboration, positivity, and a strong sense of community—here, we support each other in both big and small tasks to ensure an enjoyable workday.

Ready to join us?

If you’re ready to lead our bar team and bring your creativity and expertise to our two bars, we’d love to hear from you. We are screening candidates on an ongoing basis.

We are looking for an experienced à la carte Chef (on-call) who values classic craftsmanship, loves order in the kitchen, and takes pride in delivering quality – even when stepping in at short notice.

aye aye is Admiral Hotel’s new restaurant – a modern interpretation of classic gastronomy with a focus on taste, precision, and craftsmanship. We combine the intense flavors of the Mediterranean with Nordic simplicity, working with pure ingredients to create simple yet delicious dishes.

Meet the team behind aye aye here: The team

What we are looking for

You’re the right fit if you:

• Are a  trained chef with at least 3 years of experience in a similar role.

• Take professional pride in your work and care deeply about quality, craftsmanship, and detail.

• Master classic techniques – sauces, stocks, pasta, filleting fish and meat, baking bread, and making ice cream and desserts.

• Thrive in a well-organized kitchen and understand that a great working environment leads to the best food.

• Are flexible and enjoy being part of a dynamic team where no two days are alike.

What we offer

• On-call employment with a collective agreement and orderly working conditions.

• A dedicated team of food-loving colleagues who take pride in their craft.

• A warm and social workplace with room for laughter and opportunities to join our many employee events.

• Attractive staff discounts.

If this sounds like something for you, we’d love to hear from you – send us your application today.

We are looking for an experienced à la carte Chef who values classic craftsmanship, loves order in the kitchen, and thrives on taking responsibility.

aye aye is Admiral Hotel's new restaurant – a modern interpretation of classic gastronomy with a focus on taste, precision, and craftsmanship. We combine the intense flavors of the Mediterranean with Nordic simplicity, working with pure ingredients that are transformed into simple yet delicious dishes.

Meet the team behind aye aye here: The team

Who we are looking for

You are a perfect fit for the role if you:

• Are professionally trained and have at least 3 years of experience in a similar position.

• Demonstrate professional pride in your work – you care about quality, craftsmanship, and the detail in every dish.

• Master classic techniques and are familiar with sauces, stocks, pasta, filleting fish and meat, baking bread, and making ice cream and desserts.

• Understand and agree that a good working environment creates the best food.

What we offer

• An employment with a collective agreement and orderly working conditions 

• A team of food-loving colleagues who love their craft.

• A workplace focused on community. There is room for laughter and a good opportunity to socialize with your colleagues at our many employee events.

• Great employee discounts and 4 annual overnight stays at Strawberry hotels around the Nordic region.

If this sounds like something for you, don't hesitate to send us an application. 

Do you want to deliver first-class service and create memorable dining experiences for our guests? Then you might be the one we are looking for as a waiter in our vibrant restaurant aye aye at the iconic Admiral Hotel in the heart of Copenhagen.

Be part of creating exceptional guest experiences
As a valued member of our restaurant team, you will collaborate closely with colleagues to ensure that each guest receives attentive hospitality and high-quality service.

Your main tasks will include:

• Serving food and beverages in restaurant aye aye.

• Preparing and clearing tables before and after service.

• Collaborating with the kitchen and bar to ensure a seamless dining experience.

• Contributing to a high service level and a positive team atmosphere.

We imagine that you:

• Have experience as a waiter – ideally from a restaurant or hotel.

• Have an outgoing and welcoming personality.

• Can keep calm under pressure and always meet guests with a smile.

• Are flexible, service-minded, and thrive in a dynamic work environment.

• Can communicate fluently in English.

Why choose us?

At Admiral Hotel, you become part of a passionate and professional team, working together to create memorable moments – both for our guests and for each other.

We offer:

• An on-caller contract with salary and conditions in accordance with the collective agreement.

• Flexible working hours, including evenings and weekends.
  

• A strong community and monthly social events.
  

• Attractive staff discounts.

Are you ready to join the team?

Send us your application via the form below. We look forward to hearing from you!