Kok søges

Vi har rigtig travlt og søger Kok til at indgå i vores køkkenteam i Kalundborg.

Gerne med erfaring fra asiatiske restauranter eller catering ville det være et plus. Når du

starter, får du grundig oplæring og vi sørger for, at du løbende får ledelsestræning, så

du bliver endnu bedre til at drive og udvikle køkkenet

Dine daglige opgaver er bl.a.: , Samarbejde med køkkenpersonale, bestilling og modta‐

gelse af varer samt opfølgning, laver varme retter og tilsyn med takeaway ordrer og gæ‐

sternes mad i restauranten.

Du er glad, og smilende i din tilgang til andre mennesker, gæster såvel som kollegaer,

også når der er rigtig travlt.

Dine arbejdstimer ligger indenfor 12-21 og bliver fordelt via vagtplan. Dette er et

fuldtidsjob。

I køkkenet arbejder flere forskellige nationaliteter og restaurantpersonalet er fortrinsvis

danskere.

Har du ikke hørt fra os indenfor 14 dage, er det fordi jobbet er blevet besat.

Cook

We are really busy and are looking for cook to join our kitchen team in Kalundborg.

Preferably with experience from asian restaurants or catering. When you start, you will

receive thorough training and we will ensure that you continuously receive management

training, so that you become even better at running and developing the kitchen

Your daily tasks include: Cooperation with kitchen staff, ordering and receiving items as

well as follow-up, making hot food and supervision of takeaway orders and guests' food

in the restaurant.

You are happy and smiling in your approach to other people, guests as well as colleagu‐

es, even we are really busy.

Your working hours are within 12-21 and are distributed via shift schedule.This is full

time job.

In the kitchen, several different nationalities work and the restaurant staff are mainly

Danes.

If you have not heard from us within 14 days, it is because the job has been filled.

Esbern Snare Brasserie & Cocktail Bar is looking for an experienced and ambitious Head Chef to lead the kitchen at our well-established restaurant in Kalundborg.

We are looking for a Danish Head Chef who has a thorough understanding of Danish food culture and Danish cuisine—from seasonal ingredients and classic dishes to the tastes and traditions of our guests. It is essential to us that the person responsible for the food knows and is able to convey Danish food culture.

Our restaurant in Kalundborg is a well-run and busy business with a well-established concept and a strong operational foundation. We are located in the middle of Kalundborg's pedestrian street and are a lively, vibrant part of the town and a meeting place for the town's residents. Our purpose is to create a lively place for the town's residents, built on quality ingredients and good food. We are looking for a strong kitchen manager who can take ownership of the daily operation, lead and develop the team, and ensure consistent quality and structure every day.

Our concept is based on modern Danish cuisine with a Nordic twist, combined with well-made brasserie classics and a varied à la carte menu. We focus on flavour, quality ingredients, seasonal ingredients, consistency and solid culinary craftsmanship. The menu includes classic meat dishes such as pepper steak, pasta dishes and other popular brasserie favourites.

In addition to the à la carte restaurant, we have a function room. A central part of the position is to manage the function room menus—to accommodate and adapt to guests' requests and bookings—as well as to continuously develop the restaurant's menu. This provides variety from the daily à la carte service and a creative, central role in shaping what we serve.

The position is ideal for a kitchen manager who thrives with both operational responsibility and developing the team. You will join an established kitchen with a clear concept, experienced ownership and a strong foundation—giving you the security of a well-proven direction together with real influence on standards, routines and the continued development of the kitchen.

As Head Chef, you have real creative freedom. There is no separate development team dictating the food—you and your kitchen staff will have the opportunity to develop your own ideas, shape the menu and leave your mark on the food, within a clear and well-proven concept.

We are a serious but friendly workplace with respectful leadership, an organised working environment and a no-drama culture. We believe that great kitchens are built on structure, calm leadership, high standards and strong teamwork.

We are looking for a Head Chef who:

• Has a thorough understanding of Danish food culture and Danish cuisine
• Has solid experience leading a professional kitchen
• Is strong in structure, planning and daily management
• Can lead and motivate a team in a calm, professional and respectful manner
• Has experience with staffing, kitchen routines, purchasing and quality control
• Has control of hygiene, food safety and kitchen organisation
• Can ensure stable operations and consistent quality
• Wants to develop a strong team and a good kitchen culture
• Is comfortable taking ownership of the daily operation
• Can manage the menus in our function room and accommodate guests' requests
• Wants to contribute to the ongoing development of the restaurant's men.

Candidates with management experience and a strong professional network are highly valued.

We offer:

• Full-time employment
• A fixed work schedule
• Weekend work is part of the position
• A salary package of approximately DKK 40,000–45,000 gross per month depending on qualifications and experience, with the possibility of a tailored overall package for the right candidate
• Good working conditions in a structured and professional environment
• Five weeks of paid holiday
• Staff meals
• Work clothing provided
• Staff discounts
• An established restaurant with a well-proven concept and a strong operational foundation
• Real influence on the culture, routines and standards of the team
• Creative freedom to develop the menu and bring your own ideas to life

Workplace
The position is based in Kalundborg, in the middle of the town’s pedestrian street. Kalundborg offers a cosy town centre, a local Danish atmosphere and a good quality of life.

Language
We are looking for a Danish Head Chef. You must speak and understand Danish and know Danish food culture, as this is essential for the role and for daily communication with the team, suppliers and guests.

Start date
As soon as possible / by agreement.

How to apply
Please send:

• Your CV
• A short introduction about yourself

Applications and questions should be directed to:
Esbern Snare ApS
Esbern Snare Brasserie & Cocktail Bar
Phone: +45 25 14 44 00
Email: job@esbern-snare.dk

Esbern Snare Brasserie & Cocktail Bar is looking for skilled and motivated Chefs / Cooks to join our established restaurant in Kalundborg, Denmark.

Our restaurant in Kalundborg is a well-run, busy operation with a proven concept, experienced ownership and a clear direction. Located right in the middle of Kalundborg's main pedestrian street, we are a lively, pulsing part of the town and a gathering place for its residents. Our purpose is to create a vibrant place for the people of Kalundborg, built on quality ingredients and good food. We are now strengthening our kitchen team and are looking for chefs who want to become part of a structured, professional kitchen and contribute to consistent, high-quality service every day.

Our concept is based on modern Danish cuisine with a Nordic twist, combined with well executed brasserie classics and a varied à la carte menu. We focus on quality ingredients, solid craftsmanship and seasonal cooking, with dishes that combine flavour, comfort and consistency. Our menu includes both classic meat dishes, such as pepper steak, pasta dishes and other popular brasserie favourites.

Alongside our à la carte service, we have a private dining and events room, which you will also be part of. It brings welcome variety to the daily kitchen work, with menus that differ from the standard à la carte and the chance to cook for parties, celebrations and special occasions.

You will be joining a business with an already proven concept, an organised kitchen and a strong operational foundation. The setup is stable and well prepared, giving you a secure framework in which to do great work and develop your craft. Here you also get the freedom to bring your own ideas to life. We are not a place where everything is dictated from above — our chefs and kitchen staff are given the room to develop dishes, contribute to the menu and put their own mark on the food.

We are a serious but friendly workplace with respectful leadership, an organised kitchen environment and a no-drama culture. We believe strong kitchens are built on structure, teamwork and professionalism.

We are looking for chefs / cooks who:
• Have experience working in a professional kitchen
• Can handle prep, mise en place and service in a structured way
• Have experience with à la carte service
• Care about quality, teamwork and consistency
• Thrive in a busy restaurant environment
• Can work independently and take responsibility during service

We offer:
• Full-time employment
• A fixed work schedule
• Weekend work is part of the position
• Salary of approximately DKK 30,000–35,000 gross per month, depending on qualifications and experience
• Five weeks of paid holiday
• Company apartment / accommodation available
• Help with relocation and settling in Denmark
• Possibility of support with moving costs and/or paid accommodation in the first month, by agreement
• Good working conditions in a structured and professional environment
• Staff meals
• Work clothing provided
• Staff discounts
• A stable, established restaurant with a proven concept and an organised kitchen
• The freedom to develop your own ideas and contribute to the menu
• A workplace where English can be used in daily communication

Location
The position is based in Kalundborg, Denmark, in the heart of the city's main pedestrian street. Kalundborg offers a local Danish atmosphere, a charming town centre and a good quality of life.

Language
English is required. Danish is an advantage, but not a requirement.

Start date
As soon as possible / by agreement.

How to apply
Please send
• Your CV
• A short introduction about yourself
• Your earliest possible start date

For applications and questions, please contact:
Esbern Snare ApS
Esbern Snare Brasserie & Cocktail Bar
Phone: +45 25 14 44 00
Email: job@esbern-snare.dk
We look forward to hearing from motivated chefs who want to become part of a strong, established kitchen team in Denmark.