Den Røde Tomat is looking for an experienced and independent Kitchen Manager for our restaurant in Tisvildeleje, Denmark.

Responsibilities:

• Daily management and coordination of kitchen operations

• Responsibility for ordering supplies and maintaining contact with suppliers

• Training and supervising new employees

• Ensuring food quality and compliance with hygiene standards

• Planning and organizing kitchen workflows

• Ensuring efficient operations during busy periods

• Assisting in the development and maintenance of menus

• Monitoring inventory levels and stock consumption

• Independently managing kitchen operations in the owner's absence

Qualifications:

• Several years of experience in the restaurant or kitchen industry

• Experience in training and supervising staff

• Ability to work independently and take responsibility

• Strong teamwork and organizational skills in a fast-paced environment

• Knowledge of food safety and hygiene regulations

The position is full-time, 37 hours per week.

Workplace:
Den Røde Tomat
Tisvildeleje, Denmark

Salary and employment conditions:
Salary will be determined based on qualifications, experience, and level of responsibility.