Den Røde Tomat is looking for an experienced and independent Kitchen Manager for our restaurant in Tisvildeleje, Denmark.

Responsibilities:

• Daily management and coordination of kitchen operations

• Responsibility for ordering supplies and maintaining contact with suppliers

• Training and supervising new employees

• Ensuring food quality and compliance with hygiene standards

• Planning and organizing kitchen workflows

• Ensuring efficient operations during busy periods

• Assisting in the development and maintenance of menus

• Monitoring inventory levels and stock consumption

• Independently managing kitchen operations in the owner's absence

Qualifications:

• Several years of experience in the restaurant or kitchen industry

• Experience in training and supervising staff

• Ability to work independently and take responsibility

• Strong teamwork and organizational skills in a fast-paced environment

• Knowledge of food safety and hygiene regulations

The position is full-time, 37 hours per week.

Workplace:
Den Røde Tomat
Tisvildeleje, Denmark

Salary and employment conditions:
Salary will be determined based on qualifications, experience, and level of responsibility.

Cook/kok
Our restaurant is located in Helsinge, a strategic location with many residents. We are ready to operate a variety of Asian cuisine and looking for a full-time cook.
Your main tasks:
- Preparation of ingredients and materials (rice, meat, fish, vegetab-les) for production;
- Produce various stir-fries, noodles and steamed food products;
- Responsible for food hygiene and quality-control;
- Keep the working environment clean and prevent food contamina-tion;
Your personal information:
- Ability to work in a fast-paced work environment;
- Enjoy the teamwork;
- Sense of responsibility.
We are looking for candidates who can start working as soon as pos-sible.
If you are interested in this position, please send your application and resume to hygge0814@gmail.com