We are looking for an experienced and responsible Thai & Wok Chef to join our new Asian restaurant in Copenhagen.

This is a key position where you will help lead the daily kitchen operations. We are looking for someone who is passionate about Asian cuisine, has strong wok cooking skills, and takes pride in delivering high-quality food every day.

Responsibilities

• Prepare authentic Thai dishes and wok meals with consistent quality.

• Assist in managing the daily kitchen operations.

• Ensure high standards of food quality, hygiene, and cleanliness.

• Manage ingredients, stock, and minimize food waste.

• Work efficiently in a fast-paced kitchen.

• Train and support other kitchen staff when needed.

• Work closely with management to maintain smooth daily operations.

Requirements

• Proven experience as a Thai Chef, Wok Chef, or Asian Chef.

• Strong knowledge of Thai cuisine and wok cooking techniques.

• Responsible, reliable, and able to work independently.

• Positive attitude and good teamwork skills.

• Ability to perform under pressure during busy service hours.

• Flexible to work evenings, weekends, and holidays.

We Offer

• Full-time, permanent employment.

• Competitive salary based on qualifications and experience.

• A modern and friendly working environment.

• Opportunity to play an important role in a growing restaurant.

• Long-term career development.

If you are an experienced chef with a passion for Thai and wok cuisine, we would love to hear from you.

Please send your CV and a short introduction when applying.

For inqueries call on 42636513 or write sms

Driftsleder / Operations Manager søges til vores asiatiske madboder (Tivoli & Fisketorvet)

Tiltrædelse: Snarest muligt

Om os

Vi brænder for Asiatisk Street Food og driver tre stærke brands:

• Kung Fu Street Food – Bao & Ramen

• WokWok Street Food – Thailandsk

• YakiTak! – Japansk Street Food

Vi har steder i Tivoli, på Fisketorvet, Nørrebro og i Aarhus. Vores mad produceres fra bunden i vores centralt beliggende centralkøkken i Kødbyen. Vi vægter ensartet høj kvalitet, fornuftige priser og hurtig eksekvering højt. Der er fart over feltet i vores boder, og derfor er det afgørende, at driften og teamånden er i top.

Vi søger en stærk og synlig Driftsleder, der kan skabe resultater og gå forrest i et internationalt og energisk miljø.

Din profil

• Du har erfaring fra Fast-Food/Street Food-branchen og erfaring med personaleledelse.

• Du er en arbejdsom ledertype, der ikke er bange for selv at smøge ærmerne op og stå i madboderne, når der er travlt – du leder ved at vise vejen.

• Du evner samtidig at strukturere, uddelegere og oplære dit team.

• Du er systematisk, velorganiseret og stærk i din kommunikation.

• Du er ærlig, proaktiv og tager naturligt ejerskab over driften.

Rollen og ansvaret

Dette er ikke et kontorjob – du får din daglige gang ude i driften tæt på maden, gæsterne og personalet. Dine opgaver inkluderer:

• Daglig drift og ledelse: Du står selv i boderne og sikrer den høje standard i arbejdstiden.

• Kvalitetskontrol: Sikring af tæt koordination og flow mellem centralkøkkenet og madboderne.

• Teamledelse: Oplæring, motivering og fastholdelse af et team på ca. 25 medarbejdere.

• Overordnet drift: Uddelegering og styring af varebestilling, lager, egenkontrol, rengøring og vedligeholdelse.

Vi tilbyder

• En fuldtidskontrakt med et spændende og selvstændigt ansvar.

• Fast månedsløn på 35.000 kr. + en attraktiv bonusordning baseret på resultater og mål.

• En dynamisk arbejdsplads med korte kommandoveje og mulighed for at sætte sit eget præg.

Ansøgning

Send din ansøgning direkte via linket her:

👉 Ansøgningsskema

https://podio.com/webforms/16002658/1074592

Eller send en mail til info@kungfustreetfood.dk (Skriv "Driftsleder" i emnefeltet).

Operations Manager / Shift Lead for Asian Street Food Concepts (Tivoli & Fisketorvet)

Start date: As soon as possible

About Us

We are passionate about Asian Street Food and operate three strong brands:

• Kung Fu Street Food – Bao & Ramen

• WokWok Street Food – Thai

• YakiTak! – Japanese Street Food

We have locations across Tivoli, Fisketorvet, Nørrebro, and Aarhus. All our food is prepared from scratch in our central production kitchen located in Kødbyen (Meatpacking District). We heavily value consistent flavor, fair pricing, and fast execution. Our stalls are fast-paced, so strong team execution and smooth daily operations are essential.

We are looking for a hands-on Operations Manager who can drive results and lead by example in an international, high-energy environment.

Your Profile

• Proven experience within the Fast Food or Street Food industry, including team management experience.

• A hardworking, "lead-from-the-front" mindset—you aren't afraid to roll up your sleeves and work directly in the stalls when it’s busy.

• Able to structure, delegate, and train a high-performing team.

• Systematic, well-organized, and a proactive communicator.

• Honest, driven, and naturally eager to take full ownership of daily operations.

The Role & Responsibilities

This is not an office job—your daily routine takes place directly on the floor with the food, guests, and staff. Key responsibilities include:

• Daily Operations & Leadership: Active shifts in the food stalls ensuring high standards and smooth execution.

• Quality Control: Coordinating closely with our central production kitchen to ensure optimal flow and consistency.

• Team Management: Onboarding, training, and motivating a team of approximately 25 employees.

• Operational Oversight: Managing and delegating tasks such as stock orders, inventory control, food safety/hygiene compliance (egenkontrol), and general maintenance.

What We Offer

• A full-time contract with significant responsibility and autonomy.

• A fixed monthly salary of DKK 35,000 + an attractive bonus scheme based on performance and targets.

• A dynamic workplace with short decision-making paths and room to make a real impact.

How to Apply

Apply directly using the following link:

👉 Application Form

Or send your CV and application via email to info@kungfustreetfood.dk (Please write "Operations Manager" in the subject line).

We are a new restaurant in Copenhagen specializing in authentic Sichuan cuisine from China, with a focus on handmade bao, fresh noodles, dumplings, and traditional Sichuan regional dishes. We are seeking an experienced chef to help establish and maintain high standards of quality, consistency, and authenticity.

Key Responsibilities

* Preparation and cooking of Sichuan dishes

* Production of handmade bao, dumplings, and noodles

* Menu development and seasonal specials

* Food preparation and kitchen organization

* Maintaining food safety and hygiene standards

* Inventory management and ingredient control

* Assisting with staff training and kitchen operations

Qualifications

* Proven professional experience as a chef or cook

* Experience preparing Chinese/Sichuan cuisine

* Experience with dough-based products, bao, dumplings, noodles, or similar products, especially braised pork baos (酱肉包）, creamy pea noodles（豌杂面）, etc.

* Ability to work efficiently in a fast-paced kitchen

* Knowledge of food safety and hygiene procedures

* Strong teamwork and communication skills

We Offer:

* Full-time employment

* Competitive salary based on qualifications and experience

* Opportunity to help build a new restaurant concept in Copenhagen

* Professional and international working environment

Application

Please submit:

* CV

* Description of relevant work experience

* References (if available)

Applications will be reviewed on an ongoing basis

Kitchen Manager / Chef – MiniAlma, Islands Brygge

Do you enjoy taking responsibility and running a kitchen with a high degree of independence? MiniAlma is looking for an experienced and organised Kitchen Manager / Chef to oversee the day-to-day operation of our kitchen, from ordering ingredients to serving high-quality dishes.

About the role

You will be responsible for the daily operation of the kitchen and will mainly work independently. During busy periods, you'll have extra team support to help ensure smooth service.

Your responsibilities will include:

Preparing and delivering our menu to a consistently high standard.

Ordering ingredients and managing stock levels.

Planning kitchen workflows and helping develop the menu.

Maintaining high standards of kitchen hygiene, food safety procedures and organisation.

About you

We're looking for someone who:

Has experience working in a professional kitchen, ideally as a chef, sous chef or kitchen manager.

Enjoys working independently and taking ownership of their responsibilities.

Is well organised, keeps a clear overview and stays calm under pressure.

What we offer

A key role with plenty of responsibility and the opportunity to make your own mark on the kitchen.

Salary based on qualifications and experience.

A full-time position with an immediate start, or as soon as possible.

Practical information

Location: MiniAlma, Egilsgade 22, 2300 Copenhagen S, Denmark

Employment: Full-time

Interested?

If you have any questions or would like to apply, we'd love to hear from you.

Contact: Tanja Bandholm

Email: info@cafealma.dk

Interviews will be held on an ongoing basis, so we encourage you to apply as soon as possible.

Application deadline: 27 August 2026

CVR: 34898898 – Café Alma

Arbejdsopgaver

Tilberedning af autentiske kinesiske retter.

Forberedelse af ravarer og daglig køkkendrift.

Sikre haj kvalitet, god hygiejne og en effektiv arbejdsproces.

Vi forventer at

Har erfaring som kinesisk kok.

Er ansvarsbevidst, stabil og kan arbejde selvstændigt.

Kan samarbejde med resten af kokkenteamet.

Vi tilbyder

Fast fuldtidsstilling.

Løn efter kvalificationer.

Gode arbejdsforhold i et professionelt og venligt arbejdsmiljø.

Employer: Bloom Vesterbro
Location: Copenhagen V, Denmark
Position: Chef (Kok)
Employment type: Permanent employment (full-time)
Working hours: Minimum 37 hours per week (average)
Start date: As soon as possible

Job description

Fast paced restaurant is seeking a qualified Chef to join our kitchen team. The position includes responsibility for daily kitchen operations and ensuring consistent food quality during service.

Key responsibilities

• Preparation and service of food at a high standard

• Independent management of kitchen operations during shifts

• Planning and coordination of daily kitchen workflow

• Ordering, stock control, and inventory management

• Ensuring compliance with hygiene and food safety regulations

• Training and supervision of kitchen staff

• Contribution to menu development

Qualifications

• Minimum 2 years of relevant professional kitchen experience

• Ability to work independently and take operational responsibility

• Experience in fast-paced kitchen environments

• Knowledge of food safety and hygiene standards

Additional information

The position is a full-time role with ongoing employment. The employee will be expected to work evenings, weekends, and public holidays as part of the schedule.

Application

Please send your application and CV to restaurantbloomv@gmail.com

South Asian Cuisine Chef – Indian & Pakistani Specialities

Big Bowl Valby is seeking a skilled and experienced chef specialising in South Asian cuisine, particularly Indian and Pakistani dishes, for a permanent, full-time position.

Responsibilities

• Prepare authentic Indian, Pakistani and other South Asian dishes.

• Ensure consistent food quality, taste and presentation.

• Participate in menu development and recipe standardisation.

• Maintain food hygiene and comply with Danish food safety regulations.

• Manage ingredients efficiently and contribute to food-cost and waste control.

• Cooperate with the kitchen and restaurant team.

Qualifications

• Relevant professional experience as a chef specialising in South Asian cuisine.

• Strong knowledge of Indian and Pakistani cooking techniques, spices and ingredients.

• Ability to work independently in a professional kitchen.

• Reliable, flexible and able to work evenings and weekends.

• English communication skills are required. Danish is an advantage.

Employment Conditions

Employer: Big Bowl Entertainment ApS

Workplace: Valby, Denmark

Employment: Permanent, full-time position

Working Hours: 37 hours per week

Salary: DKK 38,000 gross per month

Starting Date: As soon as possible or by agreement.

Application

Please send your CV and application describing your relevant professional experience to af@bigbowl.dk

 Contact Person: Fawad Ahmad

Application Deadline: 15-08-2026

Big Bowl Valby welcomes applications from all qualified candidates. Recruitment will be based on qualifications, professional experience and suitability for the position.

• Preparing café dishes with a focus on quality and presentation
• Ensuring compliance with hygiene and food safety standards
• Having full responsibility for cleaning and cleaning staff
• Keeping the kitchen clean and organized
• Working closely with kitchen and service staff

• Have relevant experience as a chef (required)
• Know the importance of hygiene and cleaning procedures
• Work in a structured manner and maintain overview during busy periods
• Are responsible and reliable
• Can stay calm under pressure
• Have a positive attitude and strong teamwork skills

• A full-time position of 37 hours per week
• Salary: DKK 37,200 per month
• An energetic work environment with great colleagues

Brænder du for at lave velsmagende og nærende mad til børn og voksne?

Trives du i et hus fyldt med nysgerrige børn og gode kolleger?

Har du lyst til at arbejde i et køkkenteam, hvor der er dig og en Køkkenassistent?

Så er det måske dig, vi søger som køkkenansvarlig i Børnehuset Bryggen.

Hos os bliver du en vigtig del af hverdagen for 102 skønne børn og ca. 25 voksne. I skal hver dag tilberede frokost og eftermiddagsmad med fokus på sundhed, smag og madglæde. Samt sørge for madpakker, hvis nogle skal på længere ture.

Dine vigtigste opgaver

• Tilberede og anrette sund og varieret mad efter Fødevarestyrelsens anbefalinger

• Udarbejde madplaner, lave E-smiley tjek og egenregistrering

• Sikre høj kvalitet og gode råvarer med fokus på 70–90 % økologi

• Bidrage til et velfungerende køkken, hvor alle er velkomne med respekt for at det er jeres arbejdsplads

• Tale med børnene om maden – hvordan den ser ud, dufter og smager

Børnene er tæt på køkkenet i hverdagen. De kigger ind, stiller spørgsmål og undrer sig over, hvorfor maden lugter, som den gør. Derfor er samtalerne med børnene en vigtig del af jobbet – og af vores fælles arbejde med at udvikle glæden ved mad og madmod.

Om dig

Du sætter en ære i at lave sund og velsmagende mad til børn og trives i en hverdag, hvor relationer og samarbejde fylder lige så meget som selve madlavningen.

Du nyder kontakten med både børn og voksne og har lyst til at være en synlig og imødekommende del af huset.

Det er vigtigt, at du kan bevare overblikket i køkkenet – også når dagen ændrer sig, eller nysgerrige børn stiller spørgsmål om dagens menu.

 Vi lægger desuden vægt på, at du:

• har relevant uddannelse og/eller erfaring med køkkenarbejde

• kan kommunikere på dansk med børn og kolleger

• værdsætter samarbejde og faglig dialog

• sætter pris på orden, hygiejne og et pænt køkken

• møder andre med positiv energi og godt humør

Hos os får du:

En varm og nærværende arbejdsplads

Gode kolleger og tæt samarbejde i hverdagen

Mulighed for at præge børnenes madglæde og madmod

Praktiske oplysninger

Stillingen er på 30 timer, hvoraf de 5 af timerne er afsat til at lave madplaner, bestille varer, lave E-smiley og egenkontrol. Arbejdstiden kunne være fra 7-12, Køkkenassistenten arbejder 30 timer om ugen og arbejder fra 9-15 hver dag.

Ansættelse er pr. 1 september 2026 eller hurtigst muligt derefter.

Ansøgningsfristen er fredag d. 14 august 2026. Vi holder samtaler løbende.

OBS. kontoret er lukket i uge 30, 31 og 32.

I din ansøgning vil vi gerne høre om din motivation for jobbet og din interesse for at lave sund og nærende mad til børn.

Ansøgning, CV, uddannelsesbevis og øvrig relevant dokumentation sendes til 35555@buf.kk.dk.

Løn- og ansættelsesvilkår er i henhold til gældende overenskomst.

I forbindelse med ansættelse indhenter vi børne- og straffeattester samt referencer fra tidligere ansættelser.

Har du spørgsmål til jobbet, dagligdagen eller noget helt tredje, så ring til Leder Karina Lund Damsgård på 32 63 02 80.

Vi glæder os til at høre fra dig!

Vi søger en eller 2 sushikok til vores team.

Vores arbejdsopgaver:

 Tilberedning og servicering af mad til vores gæster efter vores service standarder.

 Daglig rengøring af køkkenet og køkkenets områder.

 Motivere personalet og altid være det gode eksempel.

 Optimering af arbejdsprocesser i tæt samarbejde med vores kitchen manager.

 Medansvar for at træne og oplære nyt personale i køkkenet.

Din profil

Vi forventer, at du kan håndtere følgende:

- Arbejde selvstændigt og i højt tempo.

- Tilberedning af sushi og anden mad i vores sortiment.

Hvis du er interesseret i vores job , må du meget gerne kontakte mig på mail