• organisere os i mindre grupper, så vi skaber gode muligheder for leg og fordybelse
• arbejde ud fra rummets betydning for læringsmiljøet og de muligheder, det skaber for børnene
• læring og udvikling sker i en vekslen mellem planlagte aktiviteter, hverdagsrutiner, børnenes leg og spontant opståede situationer
• arbejde med tryghedscirklen

• byder ind med dine perspektiver, viden og erfaringer
• forstår vigtigheden af at skabe meningsfyldte fællesskaber for alle børn, fx gennem din positionering, nærvær og husets fysiske indretning
• tager medansvar for det gode arbejdsmiljø og den pædagogiske praksis
• er aktivt deltagende i hverdagen, er interesseret i at lære og lære fra dig, ser positivt på hverdagen og synes, det er sjovt at gå på arbejde

• er optaget af ungdomspædagogik og stærke fællesskaber
• kan navigere i komplekse gruppedynamikker og forstå de mekanismer, der påvirker unges adfærd – med blik for både den enkelte unge og fællesskabet omkring dem
• kan skabe udviklingsmuligheder for unge, der til tider kan udvise grænsesøgende eller grænseoverskridende adfærd
• er idérig, initiativrig og ambitiøs på de unges vegne, og kan omsætte pædagogiske ambitioner til konkrete handlinger, der styrker deres trivsel
• bidrager aktivt til et stærkt kollegialt samarbejde og tværfaglige indsatser

We are a new restaurant in Copenhagen specializing in authentic Sichuan cuisine from China, with a focus on handmade bao, fresh noodles, dumplings, and traditional Sichuan regional dishes. We are seeking an experienced chef to help establish and maintain high standards of quality, consistency, and authenticity.

Key Responsibilities

* Preparation and cooking of Sichuan dishes

* Production of handmade bao, dumplings, and noodles

* Menu development and seasonal specials

* Food preparation and kitchen organization

* Maintaining food safety and hygiene standards

* Inventory management and ingredient control

* Assisting with staff training and kitchen operations

Qualifications

* Proven professional experience as a chef or cook

* Experience preparing Chinese/Sichuan cuisine

* Experience with dough-based products, bao, dumplings, noodles, or similar products, especially braised pork baos (酱肉包）, creamy pea noodles（豌杂面）, etc.

* Ability to work efficiently in a fast-paced kitchen

* Knowledge of food safety and hygiene procedures

* Strong teamwork and communication skills

We Offer:

* Full-time employment

* Competitive salary based on qualifications and experience

* Opportunity to help build a new restaurant concept in Copenhagen

* Professional and international working environment

Application

Please submit:

* CV

* Description of relevant work experience

* References (if available)

Applications will be reviewed on an ongoing basis

Driftsleder / Operations Manager søges til vores asiatiske madboder (Tivoli & Fisketorvet)

Tiltrædelse: Snarest muligt

Om os

Vi brænder for Asiatisk Street Food og driver tre stærke brands:

• Kung Fu Street Food – Bao & Ramen

• WokWok Street Food – Thailandsk

• YakiTak! – Japansk Street Food

Vi har steder i Tivoli, på Fisketorvet, Nørrebro og i Aarhus. Vores mad produceres fra bunden i vores centralt beliggende centralkøkken i Kødbyen. Vi vægter ensartet høj kvalitet, fornuftige priser og hurtig eksekvering højt. Der er fart over feltet i vores boder, og derfor er det afgørende, at driften og teamånden er i top.

Vi søger en stærk og synlig Driftsleder, der kan skabe resultater og gå forrest i et internationalt og energisk miljø.

Din profil

• Du har erfaring fra Fast-Food/Street Food-branchen og erfaring med personaleledelse.

• Du er en arbejdsom ledertype, der ikke er bange for selv at smøge ærmerne op og stå i madboderne, når der er travlt – du leder ved at vise vejen.

• Du evner samtidig at strukturere, uddelegere og oplære dit team.

• Du er systematisk, velorganiseret og stærk i din kommunikation.

• Du er ærlig, proaktiv og tager naturligt ejerskab over driften.

Rollen og ansvaret

Dette er ikke et kontorjob – du får din daglige gang ude i driften tæt på maden, gæsterne og personalet. Dine opgaver inkluderer:

• Daglig drift og ledelse: Du står selv i boderne og sikrer den høje standard i arbejdstiden.

• Kvalitetskontrol: Sikring af tæt koordination og flow mellem centralkøkkenet og madboderne.

• Teamledelse: Oplæring, motivering og fastholdelse af et team på ca. 25 medarbejdere.

• Overordnet drift: Uddelegering og styring af varebestilling, lager, egenkontrol, rengøring og vedligeholdelse.

Vi tilbyder

• En fuldtidskontrakt med et spændende og selvstændigt ansvar.

• Fast månedsløn på 35.000 kr. + en attraktiv bonusordning baseret på resultater og mål.

• En dynamisk arbejdsplads med korte kommandoveje og mulighed for at sætte sit eget præg.

Ansøgning

Send din ansøgning direkte via linket her:

👉 Ansøgningsskema

https://podio.com/webforms/16002658/1074592

Eller send en mail til info@kungfustreetfood.dk (Skriv "Driftsleder" i emnefeltet).

Operations Manager / Shift Lead for Asian Street Food Concepts (Tivoli & Fisketorvet)

Start date: As soon as possible

About Us

We are passionate about Asian Street Food and operate three strong brands:

• Kung Fu Street Food – Bao & Ramen

• WokWok Street Food – Thai

• YakiTak! – Japanese Street Food

We have locations across Tivoli, Fisketorvet, Nørrebro, and Aarhus. All our food is prepared from scratch in our central production kitchen located in Kødbyen (Meatpacking District). We heavily value consistent flavor, fair pricing, and fast execution. Our stalls are fast-paced, so strong team execution and smooth daily operations are essential.

We are looking for a hands-on Operations Manager who can drive results and lead by example in an international, high-energy environment.

Your Profile

• Proven experience within the Fast Food or Street Food industry, including team management experience.

• A hardworking, "lead-from-the-front" mindset—you aren't afraid to roll up your sleeves and work directly in the stalls when it’s busy.

• Able to structure, delegate, and train a high-performing team.

• Systematic, well-organized, and a proactive communicator.

• Honest, driven, and naturally eager to take full ownership of daily operations.

The Role & Responsibilities

This is not an office job—your daily routine takes place directly on the floor with the food, guests, and staff. Key responsibilities include:

• Daily Operations & Leadership: Active shifts in the food stalls ensuring high standards and smooth execution.

• Quality Control: Coordinating closely with our central production kitchen to ensure optimal flow and consistency.

• Team Management: Onboarding, training, and motivating a team of approximately 25 employees.

• Operational Oversight: Managing and delegating tasks such as stock orders, inventory control, food safety/hygiene compliance (egenkontrol), and general maintenance.

What We Offer

• A full-time contract with significant responsibility and autonomy.

• A fixed monthly salary of DKK 35,000 + an attractive bonus scheme based on performance and targets.

• A dynamic workplace with short decision-making paths and room to make a real impact.

How to Apply

Apply directly using the following link:

👉 Application Form

Or send your CV and application via email to info@kungfustreetfood.dk (Please write "Operations Manager" in the subject line).

As part of the team at 7-Eleven Gammeltorv, you’ll work closely with your colleagues and the Merchant to make sure every customer has a great experience. You’ll help keep the store running smoothly by providing excellent service, maintaining high standards, and supporting daily sales.

Working schedule:

4-5 shifts a week - for 37 hours per week in all opening hours.

What you’ll do:

- Welcome customers with a friendly attitude and provide great customer service.
- Handle cashier duties accurately, including cash handling and making sure there are no cash differences.
- Keep the store clean, organised, and fully stocked so it always looks inviting.
- Prepare fresh food throughout the night to make sure the warm food display is always full and presentable.
- Carry out general cleaning and help maintain a clean and safe working environment.
- Take part in daily, weekly, and monthly sales activities and competitions.
- Help reduce waste and prevent stock loss by following store procedures.
- Participate in the store’s stock count four times a year.
- Support the Merchant and Store Manager with any other tasks needed to keep the store running efficiently.