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Restaurant Manager for Indian Restaurant

Pippali Indian Grill is looking for an experienced Restaurant Manager!

Pippali Indian Grill is an Indian restaurant serving authentic Indian food with a focus on quality, flavour, hospitality and traditional cooking culture. We are looking for a responsible and experienced Restaurant Manager to help manage the daily operations of the restaurant and ensure a high standard of service, organisation and guest experience.

As our Restaurant Manager, you will be responsible for the daily coordination of the restaurant, including staff planning, customer service, communication between the kitchen and front-of-house, purchasing, quality control and general operational management. You will play an important role in ensuring that the restaurant runs efficiently and professionally every day.

Your main tasks will include:
Managing and coordinating the daily restaurant operations
Planning staff schedules and assigning daily tasks
Supervising and supporting kitchen and service staff
Ensuring a high level of customer service and guest satisfaction
Handling customer enquiries, feedback and complaints professionally
Coordinating communication between kitchen staff and front-of-house staff
Assisting with purchasing, stock control and supplier coordination
Ensuring compliance with hygiene, food safety and workplace procedures
Helping maintain quality, efficiency and consistency in restaurant operations
Supporting management with administrative and operational tasks
Training and guiding new employees when needed

We expect that you:
Have relevant education in hospitality, restaurant management, business or a related field, or equivalent documented professional experience
Have experience from the restaurant, hospitality or food service industry
Have experience with staff coordination, planning and daily operations
Can work independently and take responsibility for running daily restaurant tasks
Have good communication and organisational skills
Are service-minded, reliable, flexible and solution-oriented
Can handle a busy restaurant environment and make decisions under pressure
Have knowledge of hygiene, food safety and restaurant service standards
Can communicate in English. Danish is an advantage but not required.
Knowledge of Indian food culture, Indian cuisine or Indian restaurant operations is an advantage.

Documentation of qualifications

Applicants should be able to document their professional background through relevant certificates, diplomas, employment references, recommendation letters, previous employment records or other documentation showing education and/or practical experience in restaurant management, hospitality, business operations or staff coordination.

We offer:
A full-time position in an Indian restaurant
A responsible role with influence on daily operations
A workplace with focus on authentic food, quality and good service
A friendly and professional working environment
The opportunity to use your management experience in the Danish restaurant industry
Salary according to qualifications and agreement
Employment terms according to Danish standards

Please write in the subject field that you are applying for the manager position. We look forward to hearing from you!

North Indian Cook for Indian Restaurant

Pippali Indian Grill is looking for an experienced North Indian Cook

Pippali Indian Grill is an Indian restaurant serving authentic Indian food with a focus on quality, flavour and traditional cooking methods. We are looking for a skilled and reliable cook with experience in North Indian cuisine to join our kitchen team.

As our new cook, you will be responsible for preparing and cooking Indian dishes, especially North Indian specialities such as curries, tandoori dishes, marinades, sauces, biryani and traditional vegetarian and non-vegetarian dishes. You will help ensure that our food is prepared consistently, hygienically and to a high standard.

Your main tasks will include:
Preparing and cooking authentic North Indian dishes
Preparing marinades, sauces, curries and spice mixes
Working with tandoor, grill and traditional Indian cooking techniques
Ensuring good food quality, taste and presentation
Maintaining hygiene and food safety standards in the kitchen
Helping with daily kitchen preparation and cleaning
Cooperating with the rest of the kitchen and restaurant team

We expect that you:
Have relevant culinary education or equivalent documented professional experience as a cook
Have experience with North Indian cuisine, preferably from an Indian restaurant kitchen
Have strong knowledge of Indian spices, ingredients, marinades and traditional cooking methods
Can prepare North Indian dishes independently and consistently
Can work with tandoor, grill, curry preparation and other Indian kitchen techniques
Can work independently and handle a busy kitchen environment
Are reliable, flexible and quality-conscious
Can follow hygiene and food safety procedures
Can communicate in English. Danish is an advantage but not required.

Documentation of qualifications
Applicants should be able to document their professional background through relevant certificates, employment references, recommendation letters, previous employment records or other documentation showing education and/or practical experience as a cook.

We offer:
A full-time position in an Indian restaurant
A workplace with focus on authentic food and good service
A friendly and professional working environment
The opportunity to use your experience with Indian cuisine in Denmark
Salary according to qualifications and agreement
Employment terms according to Danish standards